LE GRAIN DE SEL
Read moreAn excellent restaurant in a comfortable, elegant decor and etune cosy atmosphere of the most pleasant. The service is impeccable and very warm. The chef Nathan Lesueur is very attached to the fresh ingredients and fine home-cooked food is bursting with flavour, with touches of originality. In well presented dishes, you can enjoy creamy sweet potato, crispy cantal with onions, supreme of guinea fowl stuffed with foie gras, fillet of red mullet muselina de zanahorias yellow and virgin of lemon courgettes, cream or delicious profiteroles.
RESTAURANT DE LA TOUR
Southwestern cuisine full of freshness in a semi-gastronomic restaurant in ...Read more
AUBERGE SAINT-JEAN
Read moreIn the face of the church, you cannot miss this large building with the appearance of a post office of the past built by fire moellons, the stone of the country. Its new managers, Caroline and Jean-Philippe, are a nice cuisine, such as its pick of lobster and scallops and its delicious chocolate moelleux with ice to pistachios. But beware, here of menus, no à la carte dishes, and vegetarians will not find their account. And if you like the country's atmosphere, you can eat on the terrace under the caquettement of the nearby farm.
LA PITCHOURI
Address with a large menu of local specialties and meats with complete ...Read more
LE BARIOLET
Read moreThere was a time when this restaurant was crowded with clients, when this place was the relay of the post office of Paris. Then the time passed and the national road took the "relay" with the same enthusiasm for this traditional establishment. And then one day we built the motorway and the clients were less and less stopped. But recently, a British couple took things in hand by cooking in the corrézienne way. You will spoil yourself with a traditional duck conflict or a pâté.
LE PASSADOU
Seasonal cuisine, based on local products, in a restaurant with terrace in ...Read more
LE BAR AJT
Bar-restaurant in Saint-Junien where you can enjoy recipes based on ...Read more