The best restaurants Midi-Pyrénées

Located in the heart of Puy-l'Evêque, the Hôtel Henry restaurant welcomes you to its recently renovated dining room or, on sunny days, on its pretty terrace, in the shade of a lime tree and the Virgin Vine Pergola. The place is quiet and relaxing thanks to the charming flowered garden. The traditional and quality cuisine will make you (re)discover the specialities of Quercy: the duck comes directly from the prestigious house Godard in Gourdon and the lamb of Quercy from a nearby farm. Favourites are Rossini tournedos with Madeira sauce and truffles, homemade cassoulet and Quercynoise ballad, a hearty salad that combines smoked duck breast fillets, gizzards, confit, cabécou (from Rocamadour, of course!) and semi-cooked homemade foie gras. The desserts are concocted by the chef according to his inspiration and especially the seasonal fruits. Its pear poached in Cahors wine with its ratafia sauce and its scoop of ice cream with milk flower is a delight!

The Flambée is well named. But no, the prices are not soaring: we wanted to talk about heat, which is not just about staying around the pleasant fireplace of this charming little room with its green ceiling and wooden beams that give it an old cachet in harmony with the buildings of the Mirapican city. The warmth is in the welcome, in the smile. Of course, in summer, the heat will be found on the terrace, in a small and very lively street