The best restaurants Midi-Pyrénées

With its pretty flowered terrace, the "L'Epicerie" Bistro immediately catches the eye and arouses the curiosity of passers-by, who stroll through this historic district of the city. As soon as the weather is fine, you can take a seat for a lunch break or a dinner of character. In an elegant, chic and warm atmosphere, you will enjoy a delicious meal and will be particularly satisfied if you are a lover of fine cuisine. Fish and seafood have a beautiful place, to be discovered in parillada with prawns in particular, but also in scallops with ceps. A side dish that can be found in fried duck breast and if you prefer homemade fries, Guy also offers them. Gascon trio of meat on skewers, veal head, butcher's piece, fresh liver tournedos: the proposals are perfect. The pastries are homemade. The place is full of charm, the staff is welcoming and the service is impeccable despite the large number of visitors. Victim of its success, the establishment is always full, which is why it is preferable to book before coming, especially on weekends.

Before entering this excellent restaurant, you will be under the charm of the paved streets, stone walls and slate roofs of the hotel La Grange aux Marmots. The hotel lounge, with its toads, is also the entrance to the restaurant. Everything is heat, wood fire and reception. Above, you'll find a bright room where the traditional objects of Country Toy decorate the shelves. Everything is in place for a country of lamb, madiran, and tarbais bean. The round tables covered with linen and small window tiles are naturally agreed to give this place a refined atmosphere. Here we combine the good beautiful and the well presented. An exquisite moment guaranteed.