Mediterranean groceries Languedoc Roussillon

The name of the shop is in no way used: here the raw material is queen. A dozen kinds of pasta, the classics and specials, to the ultra-fast cooking to keep all flavour and texture. More developed, "al ragù" ravioli, spinach and ricotta, and salami and dried tomatoes are guaranteed to be home and are fondre under the palate. There are also real little little and potato gnocchis. Italy is then omnipresent on all floors, with famous olive oils, the raw hams of Parma and San Daniele, sausages and typical cheeses or a few chianti and lambrusco that breathe the splendid Italian soil. Lovers of tiramisu will satisfy their search for raw materials that are essential to the success of Venetian dessert, such as the almost impossible and particularly unique marsala. Finally, balsamic vinegar has no taste of caramel and antipasti are legion: olive-oil, candied tomatoes, olive oil, balsamic vinegar, coeurs, etc. A successful Assortment and excellent Italian culinary specialities. Fresh pasta also holds an outlet at the Halles open every day from 7 am to 13 pm except Mondays.

One of the addresses that made the "rue des Senteurs" a legend in Perpignan. How can such a small shop hold so many treasures? More than 3,000 products are crammed into twenty square metres and a stall outside! Thousands of spices, dried fish, real soubressade from Majorca, dried fruit... and of course olives. Rare spices from the ends of the earth, concentrates of flavour also in small bottles. Professionals find here all the aromas and natural colourings to sublimate their dishes.

The reference of Italian gastronomy in Nîmes has of course its stall at Les Halles. Unmissable, the space offers all the stars of the laboratory established since 1948 in the city of Antonin: cannelloni, ravioli, tagliatelle, cold cuts, cheeses and varied and tasty antipasti. Depending on the season and the mood, the ravioli change stuffing: with porcini mushrooms, brandade, eggplant.... The welcome is friendly and attentive despite a queue that grows longer during the weekends. An address without equivalent in Nîmes.

For two years, Alex and Wanted have moved to the studios and offer a range of fresh fresh pasta. Ravioli with artichokes and asparagus, aubergines, shrimps and zucchini, spinach and jambon, lemon and ricotta ham, raw ham and figs, etc. In total over twenty sorts of ravioli make you drool. And it's not with truffle ravioli that make the amateurs shudder. Side soup, here too you have an embarrassment of choice: to the encre ink, the basil, the pepper. On stall, there are also the inescapable bolognaises softeners and a thousand-leaf feuille of well-tried aubergines. Italian cheeses and desserts (Christmas pannetone), sicilian sicilian, a biscuit stuffed with ricotta and candied fruits, and bunets, a dessert in Turin) gives no doubt water in the mouth. A great address for lovers of Italian cuisine.

This store has been an institution since 1961! Behind her counter, Elsa continues the adventure and delights us with her transalpine delicacies. She offers a wide variety of fresh pastas, each with a different color and taste. From ham to truffle ravioli, from tomato confit to balsamic vinegar, from limoncello to panettone. You'll be seduced by the variety of sauces, olive oils and vinegars that go perfectly with pasta.

A trattoria that smells good Italy, here authenticity is the key word, and the only problem you will encounter is the difficulty to make your choice, so much the products are of quality and make you salivate. No fear Nicolas Pellegrini, the host of this place resolutely dedicated to Epicure, will advise you with professionalism, you will wander between pasta, olive oil, homemade sauces, fresh cheeses, typical desserts, liqueurs or the unmissable selection of charcuterie that occupies a special place, and will delight the most discerning among you. You will be surprised by the wide range of products on offer, all carefully selected, all from Italy, the Provolone Salumini, Parma black pork ham, Salame Finocchiona, Culatello di Zibello, the smoothness of the real Burrata di Bufala, or the tasty Panforte Margherita dessert with orange peels, candied citron, almonds, honey and spices a real culinary discovery, which will delight the most delicate palates. What can we say about Italian wines, except that these nectars of the gods, famous since antiquity, will make you travel, you will taste the inevitable Chianti of course, but also the very fashionable Spritz, based on a real Apérol, a guaranteed family recipe, and if you like traveling, try Lambrusco, or Chiaro di Stelle. This Trattoria delicatessen will be a real favourite for all those who have made hedonism and traditional good eating a philosophy of life!