Covered markets and market halls Languedoc Roussillon

The Planiols brothers are producers of organic fruits and vegetables that they offer to the customers of Les Halles de Nîmes on their discreet outlet at the Allée driveway. It's a bit of a., but it's a little bit., but it's a little bit eccentric. On weekends, you often need to be patient to serve: stalls are overflowing with world! It should be said that the kindness of those who serve and the freshness of the products are particularly valuable. Next to the early ones, you will also find on the spot what you care in basic products - always organic - of the genus sugar, wine, flour, jars of canned vegetables, cereals… Appreciable, especially as prices for bio are quite reasonable.

It's one of Alès' must-sees. From butchers and greengrocers to fishmongers, bakers and cheesemongers, all these regional producers invite you to join them at Les Halles de l'Abbaye for a delightful discovery that will awaken all your senses. You'll find all the local produce you need to put in your basket to enjoy the best of the Gard Cévennes: Cévennes charcuterie, goat's cheese (the famous Cévennes pélardons), Cévennes sweet onions, Vigan reinette apples and chestnut honey.

Bebelle saw big and he did well! After the restaurant where the Belzons family proposes to taste on the spot beautiful plates of meat (beef brochettes, tripe, magret...), Johanna, the sister, took in hand the stall next door to sell you directly the products. You like good meat and excellent charcuterie? Go to the butcher's shop at Bebelle, the butcher François is not stingy with good advice and it's a very appreciable little extra. Don't hesitate to order the best pieces, especially during the Christmas and Easter periods.

At Planche et Tire-bouchon, you'll be drawn in by the delicious smells emanating from the tables. From Tuesday to Sunday, as early as 8 a.m., you can enjoy thin slices of "Pata Negra de Jabugo" or Serrano ham, chorizo or soubressade. You'll want it all! Most of the bottles are locally produced and priced at the caveau. Stéphanie's selection is perfect to accompany your charcuterie tasting. Don't forget to order your platters for your aperitif dinners, guaranteed success!

South of Nîmes, on the 960^m2 premises of the Gard Chamber of Agriculture, we offer you 100% Gard produce, with no intermediaries. 150 shareholder producers and over 3,000 partner farmers are involved! The concept? To guarantee fair remuneration for producers and a coherent price level for consumers. The emphasis is on product quality and seasonal production. Here, you'll find the real taste of fruit and vegetables and a selection of quality local produce.

For more than 20 years, right in the center of Les Halles, the Maison Lopez has been delighting its regular customers and tourists with its certified organic tapenades. Go there and like us, you will fall for the classic tapenade made with green or black olives, unless the green one with peppers or the one with Espelette peppers tickles your fancy. You will also find candied garlic and candied tomato. We also like olive oil in half-liter, liter or five-liter cans. You can taste the tapenades and other spreads before buying.

This emblematic establishment of the Halles de Narbonne, created more than thirty years ago by Jackie, who held it during all these decades, is reborn today by preserving the same well kept secret of the manufacture of an incomparable paste which made its reputation. You will find the multiple pizzas made from products coming from the shopkeepers of the market, a guarantee of freshness and quality. The reception is always as pleasant. We advise you to place your order as soon as possible as the success of this "institution" is so great.

Present in Nîmes since 1919, real institution in Nîmes and in the Gard, known for individuals as well as professionals, Les Nadal has just opened an outlet at the Halles. An excellent idea! The quality of the large wines sold is well suited to the good regional products that make the reputation of this market courru of all gourmets. Jean-Pascal and Mathieu accepted the invitation of the Halles of the Halles and therefore began to venture into the adventure: you can rely on their advice. They will help you with skill and psychology to choose your aromas and your type of milling. A character house that no longer has to prove its nobility. We love!

Do you like Iberian ham? This shop in the heart of the market is for you! The owner, full of energy, will advise you according to your preferences and your budget. She will explain to you how the pigs are raised and the differences between "Serrano", "Bellota", "Cebo", and "Pata Negra" hams. You can also find Spanish delicatessen products. Order your trays for the aperitif or call on them for any private event.

Back in 1996, Patrick and Annaïck Hernandez were already "ambassadors" on the markets for the department's signature dish: cassoulet de Castelnaudary. Since 2005, they've been selling the real cassoulet from the capital of Chaur in Narbonne. They've chosen the cassoulet from Maison Escudier, handcrafted with quality products. You'll find it in cassole or vacuum-packed (fresh cassoulet), as well as canned. Other gourmet products are also available here, as well as free-range poultry, for pick-up or delivery.