Tapas bar Languedoc Roussillon

On the quay, this address is noticeable thanks to its colored oilcloths with white polka dots and its terrace made of bric-a-brac. At Tata's, you come to enjoy a wild cabaret evening, savor a dinner show, listen to concerts, discover an improvisation theater group, spend convivial evenings around a brasucade. We melt in the middle of the regulars to share some tapas and sip a drink. We don't come here to taste great food but to have fun in a warm and no-fuss atmosphere. We love it!

This bar is named after one of the most beautiful islands in Thailand. Outside, benches are installed under an arbour of Virginia creeper, tables are facing the Criée. Inside, we discover a pretty decoration, a surprising lighting, a plant wall and a playlist of the most effective! We come to sip cocktails and share tapas. Shrimp tempura, can of sardines from the Maison Janicot, some gyozas, baked camembert, eggplant caviar... And we take advantage of the DJ evenings to get in the mood.

In the heart of one of Perpignan's most festive streets, Bruno and his team invite you to a late-night epicurean and sometimes Rabelaisian interlude. We love the spirit of the short circuit and the high quality of the fresh produce, the bobo but not too bobo atmosphere, and above all the omnipresent good humor of the team. With friends or lovers, you can enjoy refined tapas, platitos and other culinary delights. Natural wines are given pride of place. It's not unusual to come across restaurateurs or winemakers at table, which is a good sign!

Avenue des Vacances: the address is already a good omen. In its pretty little modern and cosy room, L'Aviateur offers tapas, pizzas, wine and cocktails. The welcome is warm, the atmosphere pleasant to come for two, with friends or family, you feel good. We start with some patatas bravas, pan con tomate, some mussels with escabeche and a bottle of wine while waiting for the pizza. The dough is thin, the toppings tasty, the whole thing is generous, cooked on a wood fire. Vegetarian options are also on the menu.

Not far from the Criée, here is a young promising address, like an urban straw hut, which offers lively evenings. One comes to L'Aïoli to share tapas while sipping cocktails, craft beers or local wines. The menu is concocted from local products, from the earth, from the sea, with also vegetarian recipes. Pélardon des Cévennes, cod accras, gravlax of red tuna, feta and spinach samoussas, fish ceviche... On Sundays it's brunch and brasucade. DJ evenings also animate the summer season.

Marc, the friendly owner, offers a unique concept that customers love during the week. You can, at your leisure, buy your favorite meat or fish from the shopkeeper of your choice, then come to the Comptoir des Halles to have it cooked on a plancha. But you can also eat duck breast, beef or chicken brochettes, bought on the spot by the owner. On Sundays, you can have tapas with a plate of cold meats, including Serrano, and manchego cheese or cheese from the sea, with mussels, squid and breaded mussel brochettes.