AÏOLI

Not far from the Criée, here is a young promising address, like an urban straw hut, which offers lively evenings. One comes to L'Aïoli to share tapas while sipping cocktails, craft beers or local wines. The menu is concocted from local products, from the earth, from the sea, with also vegetarian recipes. Pélardon des Cévennes, cod accras, gravlax of red tuna, feta and spinach samoussas, fish ceviche... On Sundays it's brunch and brasucade. DJ evenings also animate the summer season.