Mediterranean cuisine restaurants Languedoc Roussillon

Throughout the week it's the same ritual: at 12 o'clock, a crowd of hungry people gather with smiles on their faces in front of this address in Port Marianne. Gourmets are not mislead, this quality restaurant is the perfect canteen. Its suggestions can be discovered on the spot, in the room or on the terrace, as well as to take away if there are no available chairs. No matter what you choose, the delights are the same: croustillant of all kinds, homemade burgers, pan-fried seasonal vegetables, speculoos and lemon cheesecake, fondant with chestnut cream. Freshness is guaranteed, the dosage is reasonable and the price/quality ratio is absolutely correct. Yum!

This pizzeria, opened since 1965, has become a Montpellier institution. In a beautiful arched room typical of the architecture of the Eccusson, the deco is unpretentious: green, red or white tablecloths, paper table tops and some pretty lighting. The doughs are hand-made and the pizzas cooked over wood fire of good quality. Gourmet people can even opt for the big pizza, but even those who are very hungry won't possibly finish it! The menu offers a choice of thirty pizzas as well as pastas and antipastis dishes. The cuisine is good, but we can still regret the welcome that is not always friendly and prices that are so high, a little too much in view of the service offered.

Quietly located on the top of the Gambetta River for 7 years, in a restful frame with white walls, your on your own, adorned with engravings of the th century, the restaurant of Ismael Mattiazzi, Italian waiter and Theodors Demir, Greek cook, has its followers. At midday, you can enjoy a quick lunch with a classic menu at 13 €. At dinner, the establishment elevates the Italian-Greek inspiration, blends of mezze, antipasti, mixed dishes such as tomato stuffed tomatoes, the Greek salt tray, polenta, gnocchis, fish, fish, cuttlefish to risotto. The host master explains, with his accent singing, the various seasonal arrangements. Variation on sauces, vegetables or stuffed (aubergines, peppers, onions). Here, the Mediterranean is once again a Mare Nostrum where the culinary cultures of its shores are influenced. Rich idea, a little too rich even on dishes in sauce or desserts loaded in butter. For this true willingness to get out of the lot. A discreet, attentive service and beautiful canto, in background music, which is not the slightest curiosity of the place.

Stop with hunger or a desperately empty fridge! Great pizza experts, Francis and Sylvano meet all requests. Just choose between all the ingredients and the unappetising, then the whole will go to the oven and delivered at home, free.

Since there is a myriad of kébabs and sandwich in cities, there are also a plethora of pizzerias where you can eat locally or to take away. Fast urban catering is a lot of fun, especially with the public for whom the traditional restaurant is out of budget. Young people, students, employees are enthusiastic about pizza, especially when you have to run at lunchtime and be at work or in college, having barely taken the time to eat. The Mignon Pizza, with its handcrafted pasta, is a range of 38 pizzas that the map has been displaying for nearly twenty years, restaurant that has developed in Nîmes since it opened its third teaching. We're far from camarguais gastronomy, but it's not the same rate, and it's, don't have a fear of words, much better than a MacDo!

Virginia has just opened this small establishment, in parallel with the Maison des Savoirs, at the centre of Agde. At the same time as a restaurant, wine bar and lounge, the walls of this beautiful place are adorned with a white rose with an old stone sink. For the aperitif, it will propose a few tapas accompanied by a red or rosé wine, such as a saint-de, a puech red or grey or even a rosé Faugère-Laurens. It's on the side of the restaurant that Virginie proposes the true dolce vita: Italian-inspired Mediterranean cuisine. In entry, it will be roasted tomatoes or a carpaccio pesto pesto sauce and fresh grana. For the dish, you will be chosen for gnocchis at the gorgonzola, a risotto de, a slice of espadon espadon or a parillada of Saint James, cuttlefish, gambas and swordfish. Virginia, a smile and a little care, serves fresh products and mainly comes from raw producers. Its plates are beautiful and finely crafted. She regularly organizes evenings, openings of artists from the region and even her own paintings. This address is a nice find!

In search of a completely Iberian atmosphere, the Casa Blanca is certainly the address to be missed! The atmosphere, décor, dishes and warm welcome make you travel to Andalusian land. At the corner of Fresque Street, the Casa Blanca uses the entire ground floor of the arched building (ex-Truie which is a former nîmoise canteen). We're going back to the bar to discover a burial of rooms with whitewashed walls, cool in summer. In the patio, the groups like to find themselves and carry out the soul of the feria all year round. The southern cuisine is inspired by Andalusian family preparations. The tapas have character. The abundant list sings Spain from land: chorizo iberico de Bellotta, espinacas con garbanzos, patatas aliñadas… The copiers in the wood fire use only Mebrac or Lozère meat. False beef filet, lamb chops, blends… good slices accompanied by the legendary house purée, a crushed potatoes of Provençal tomatoes. Iberian products, Andalusian grandmother cuisine, Languedoc wines, unpretentious desserts. At the Casa Blanca, we got it for his money. An authentic restaurant of the Ecusson, with a young, festive and flamenca atmosphere.

Pizza on site, to take, or to deliver.

Upon opening in 1964, this restaurant is called Le Carlino, the name of its first owner. Since then, his successors have kept the name and the formula: a service of pizza and Italian cuisine. In a large rectangular room, with exposed stones at the walls, bright green woodwork and white beams, tables are adjustable, allowing group meals or intimes. In the other adjoining room, the pizzaïolo is active in the face of its wood oven, the essential accessory for successful pizzas. After enjoying regional salads, plats ravioli dishes, beef lasagna, gnocchis or soup with tomato sauce, basil, you can choose a pizza directly. For example, Vesuvio (mozarella, ham, peppers and aubergines) or Calabrian (beef, tomato, mozarella, cumin). Fine pasta, homemade sauces, spices on fresh ingredients (around 10 €). Very good chocolate foam, also home.

Youth Coup for this establishment by Ghislaine and Marc. A volcanic stone room and a lovely terrace on the Rue de l'Amour give the place a beautiful stamp. Here they are homemade pasta and pizza, as well as superb meal salads, steaks, magret, salmon to in, mullet nets to saffron, wild roasted gambas and flambées to whisky or pastis. Here the kitchen is simple and traditional at very reasonable prices. A good address!

Only minutes away from Montpellier, the Auberge du Parc is located in the heart of a typically Mediterranean forest that mixes local trees such as pine and oak. The hotel welcomes guests in a building with original architecture, largely open on a garden and tennis courts. In a bright and semi-circular dining room, you taste a cuisine that is clearly inspired by the land. An eclectic and regularly renewed map allows you to choose from tasty and colorful dishes: hot cableway salad with smoked bacon and mini leeks ravigot sauce; square lamb of roast lamb with truffles; bar smoked home and marinated in Provençal and biscuit with hazelnuts and two foam with raspberry coulis in dessert.

In February 2016, both Sylvie and Eric have installed their restaurant next to Seaside's central promenade. A cosy terrace is located just steps away from the beach and a room or serves a wide range of pizzas. The classics are there and even surprising, such as curry chicken pizza or calabrese (ham, mozza and pickled peppers). Also a varied grilled pie pie map, salads or butcher's pieces. In the glass, the wine the little Arthur in the bize-minervois or the Château de Cabézac accompanies the meal. Pizzas can also be delivered.

Since August 2006, Bodéga Lou Manol has carved a place in the sun in a blood and gold decor. His trump, tapas at 5 € delicious and very copious. The anthology knives are served in a real boat, the traditional rabas rabas of cutlettes fondent base in the mouth. The address also prepares salads - from 7 € to 12 € - and meat. We settle as it should be in tables of tonneaux, on Friday evenings and on Saturday, Lou Manol becomes a «weekend restaurant». The bar is the seat of the club taurin Sol y Sombra, close to the bullring oblige, excellent address in its category.

Entering this pizzeria, newcomer to Béziers but alternating from the well known Via Venetto, one is always seduced by the places: Nice colours, high ceilings, brightness… The decoration is pretty neat and warm. Fire that sometimes warms the room comes out of beautiful pizzas and copious grilled grills. On the map, the biquette pizza - goat and honey - combines tasty fresh pasta in various preparations and sauces. The house that prides itself on the use of the frozen products at least presents midday a menu of the day, composed, for example, of a muffin of walnuts and Roquefort, followed by a parmentier roast, and then its chocolate softness. During the season you can also opt for beautiful refreshing salads. Welcome service and very reasonable prices are other assets of this good address.

Hard to go on this small street which, in its time, hosted an excellent pizzeria, whose amateurs still remember. Il Palermo left the place at Veneziano, Sicily in Veneto. The young and friendly welcome, the pizzaïolo acrobatics and the low prices attract the young people who celebrate Victor Hugo. Lasagna or truffles are honourable, but the choice of pasta is always limited. In the entrées of starters, the meats do not come all of the studios or the famous Italian grocery store of Escutcheon, but the roulé of raw ham or ham marinated with juniper berries are to be tested. Pizza question, they are copious and provided (you can even win the rest if you have too much!). Desserts are good: panacotta, tiramitsu or, more original, bunet, chocolate cake, with amaretto and bitter almonds. Marco also holds Le Tango, the restaurant opposite, with specialities of fresh pasta and Piedmont cuisine.

The 9 is a very good restaurant facing the regional council basin, with free parking and free in the evening. Côté restaurant ambiance lounge, inner carpet, blanc white tones dominate. There is a brasserie kitchen on the plate. By entering, try a carpaccio or a salad. Continue with fish to plancha. For dessert, ice cuts will delight more than one gourmet. Not to mention the pizza card.

The fruit of citrus fruits in the marsala reveals astonishing flavours. But it would appear that opinions are very divided on the quality of the restoration.

Parquet, arabesques, mirrors, lighting lights, wrought iron tables and chairs, low tables and seats on the mezzanine. Al Andalus impresses with its flamenco atmosphere and the tiled tiles of its facade. Less than two black paintings on both sides of the door, indicating the sweet names of "tapas tapas" (homemade tapas), sangria and "Femsa Cruzcampo" (beer in Seville)… Despite this authentic atmosphere that promises a lot of warmth and conviviality, the reception is quite remote, service at the counter does not help. We saw places as cramped as where the waiters were in the table without a confusing bell bell to announce that it was ready- Concerts take place on Thursday, Friday and Saturday evening, but at the Spanish time: before 21 p. m. (and this is early), you will hear only infancy and other guitar agreements. The quality of the tapas and the proposed consumption is rather good, but this brand-new address would only improve!

Beaucairois are quick to recommend the Bistrot Italien to visitors. The menu is devised by a chef with a passion for Italian cuisine, who renews his proposals daily. Everything is homemade, with fresh produce and cooked to the minute. Risotto, cannelloni (the pasta is homemade), Osso buco, rib steaks and ribeyes await you, not forgetting pizzas of course. Conveniently located in the center of Beaucaire, with a large dining room, everything is in place for you to have a great time.