SAN PAOLO

In their warm and unpretentious restaurant, Nath and Eric welcome gourmands in a friendly and musical atmosphere, on jazzy, soul or French song notes. On the walls, the paintings warm up the atmosphere, a large painting even offers a small wink to Serge Reggiani. We come to enjoy a veal saltimbocca, lasagna of the sea, aïoli, an Italian salad or a pasta dish with raw ham, parmesan and veal cream. For dessert, you can't resist a tiramisù. To complete the picture, the welcome is like a family.