The best ice cream shops Auvergne

Samuel and his team create gourmet and refined pastries made with fresh and artisanal products. Discover in their superb and tempting windows their sweet creations of season, realized each day with care on the spot. They make individual pastries, desserts, brioches, pastries, macaroons, confectionery, chocolates and ice cream. Assembled pieces on order. Savoury side, sandwiches, wraps, croque-monsieur. In the summer, they also make mixed salads, vegetarian and gluten-free products.

Sylvain, artisan patissier, chocolatier, ice-cream maker and confectioner, and his team work with raw materials selected for their high quality, in short circuits. A wide choice of products is on offer: personalized entremets, lemon cakes, candied fruit, dark chocolate, home-made frangipane cakes, palm-oil-free spreads, chocolate assortments, Christmas logs and entremets, home-made ice creams, eclairs, pièces montées, etc.

Treat yourself to the seasonal fruit or chocolate pies, pastries, ice cream, sorbets from the pastry shop/tea room of Céline, Louis and their team. Everything is homemade, to be enjoyed with tea, coffee or homemade hot chocolate. Their creativity makes it possible to regularly discover new products such as 100% pecan pies or chestnut nuns. Also a whole range of sweets, desserts and individual and family cakes, logs, pancakes... They also make a typical Bourbonnais cake, the piquenchâgne.

Its name refers to the ancient city of Clermont according to Strabo. It is a charming little place where it is pleasant to come for a gourmet break, to have a brunch on weekends and especially to enjoy the excellent artisanal ice creams of the Sancy during the strong heat. The flavors are varied, sometimes original: figs/honey, cinnamon, blueberries, verbena liqueur, etc. Pastries, pancakes and chocolates will also delight the gourmets. Some regional products and souvenirs are also on sale if you wish to take a piece of Auvergne home with you!

You can spot this store in the city center thanks to the queue on the sidewalk and its very kawai sign! What attracts all these people are the frozen yogurts or froyo for the initiated. An option with vegetable milk is even available. The greediest will add toppings and toppings, as well as a crêpe or a waffle, prepared with Auvergne flour. It is now possible to eat on the spot or to take away one of the meal formulas, including a choice of a savory crepe, a "pancakes tower" or a salad, accompanied by a drink and a dessert.

Moustache is the doggie mascot of this exceptional artisan ice cream parlour, where all his companions are welcome (a bowl awaits them at the entrance), while their masters swoon over the choice of gourmet ice creams in original flavours served in pots. Paris-Brest, lemon tart, mojito, smoothie, walnut-coffee... All homemade with no artificial flavoring, using carefully selected top-of-the-range products. Their expertise earned them a place among France's ten best vanilla ice creams in 2021, and a gold medal in 2022.