Restaurants cuisine régionale Auvergne

The Auberge des skiieurs is a comforting place like one likes to find in mountain resorts. The decoration is warm and the content of the card is accordingly. Here, you can, of course, taste a traditional truffade, but also interesting variants, blue, cantal, mushrooms... Generously served in the frying pan, it is of excellent quality. The chef also offers fondues as well as more elaborate dishes such as foie gras fried with plum plum cream or a back of cod in brig leaf. The wine list is short but of high quality, so we were able to taste a Côtes-d'Auvergne old vines perfectly matched to the truffade. However, the reception could be improved and the service is sometimes long when the team is overwhelmed.

Located in the heart of the Val de Besbre, Chrystelle's bar-restaurant is open in the morning, perfect for a warm drink. At noon, it concocts traditional dishes, including its potato specialties, rabbit rabbit in Charroux mustard, duck roasted with orange sauce, head of feast sauce… It is in a room of fifty places or under barnum that throughout the year, with its team, it organizes theme evenings, in a family atmosphere. Excellent value for money for this nice address, where you will always be well received, located next to Prehistorama.

Built in 1855, "The Auberge du pont de Lanau" continues its story with Jérôme and Gaëlle who took over this place in 2011. A table serves Auvergne cuisine based on local products and traditional refined dishes. You can also stay in one of the 8 rooms in the hostel, organise your wedding meals or call their catering service.

After a visit to Switzerland as a cook, Jean-Jacques Champel returned to the country by resuming the hotel of travellers. Assures him of the kitchen and his wife the service. The room can accommodate up to 50 people. In the week, the couple mainly offer workers'menus, with excellent value for money. The map offers dishes from Auvergne, such as the Tripoux, the salers beef or auvergne. The family-run hotel is also a hotel. Welcome.