LES P'TITES CÔTES
Restaurant-grill for carnivores offering generous plates.Read more
LA BOUCHERIE
Read moreThis teaches a tradition in all its institutions: offer visitors a card exclusively reserved for meat lovers. The restaurant group La Boucherie has made meat "its" speciality meat speciality. The structure has chosen to integrate its own cutting shop in Brive-la-Gaillarde in the heart of Limousin. The pieces are always of excellent quality, with chips and vegetables. If the flagship product remains beef, the card also declines poultry, lamb, veal and pork, as well as a good choice of appetizers or sweet salads. Everything is served by a smiling and efficient team, dressed in traditional white and white butcher's holding.
RESTAURANT AUX PÊCHEURS D’ÉTAPLES
Restaurant with a seafood menu, just above a fishmonger's.Read more
PRINCESS ELIZABETH
Refined cuisine by Clément Degruges in an unusual restaurant with bar in ...Read more
L’ORÉE DU BOIS
To taste a local cuisine, proposed in a menu in a friendly restaurant five ...Read more
AU RETOUR D'ISLANDE
Restaurant with traditional cuisine in a friendly atmosphere in Gravelines.Read more
LA PLAGE DES PIRATES
Read moreRaise the flag, you're at the pirate beach! Breathtaking view of the sea. For a drink or lunch on the thumb, feet in the sand, well anchored in a transat, come taste oysters, salmon salad, bagel or a mango delicious… Here, when the sun wants to bother, sun is at affordable prices in a very relaxed atmosphere.
L'ÉCLUSIER
Exceptional restaurant between the beach and the city centre offering ...Read more
LE CHAUDRON
A warm restaurant with a friendly welcome and a quality-price ratio that is ...Read more
LES TUILERIES
Chic and refined restaurant with a tribute to local products in ...Read more
CHEZ PÉRARD
This establishment has a beautiful dining room and a pleasant terrace that ...Read more
'T KASTEELHOF
Address offering a choice of regional beers and some specialities in ...Read more
CANARD STREET BÉTHUNE
Duck burger, between street food and traditional cuisine in a restaurant in ...Read more
CHEZ MIMI
Read moreMimi is Mr. Bigourd's wife and she has been cooking for twenty years! Here, the plate is a beautiful part of seafood. To give you a taste here is what the map proposes: Lovers'Plateau, Lobsters or the Chef's mijotée. The couple welcomes you in a charming fishing house typical of the village. The door opens on the counter and opens up three rooms under low ceilings. A winter address where you can find yourself sheltered from the wind of the sea, which is just at the end of the street. Here the king is crab stuffed with the Doris! Attention: The staff were very friendly and helpful.
LE BARBIER QUI FUME
Good addresses to enjoy smoked dishes and homemade delicatessen.Read more
LE VENT DU NORD
Beautiful establishment offering an excellent traditional cuisine which ...Read more
LE BISTROT IODÉ
Superb restaurant in Villeneuve-d'Ascq offering a cuisine based on fish and ...Read more