CANARD STREET BÉTHUNE

Faced with the great success of their enseigne at the Halles de Wazemmes, the two friends behind the delicious Duck Street concept decided to open a new restaurant in the city centre, rue de Béthune. So want an exciting break between two shopping sessions? Rendez-vous at Duck Street Béthune! On the ground floor or on the floor, enjoy a pleasant and friendly atmosphere and find the dishes that have made the success of the restaurant in a real restaurant capable of accommodating up to 60 people! It is no longer the small corner of Les Halles and is now playing in the courtyard! On the menu is the famous duck burgers. The bread is always made by the Doucet House and the salads always come from the same market (Voisin Street Wazemmes in the Studios!). And the duck is always tasty and French. Tartars mixing ground meat from duck magret and exotic flavours are always on the map, as are the crispy crispy, these tiny hachée of chopped magret in the breadcrumbs and colored in duck fat. In addition, do not overlook the wedges, these areas of potatoes cooked to plancha in duck fat with thyme and rosemary! For a afterwork between colleagues or friends, you can also leave yourself tempted by the planks which present different sweets such as sausages, fritons and rillettes… duck of course! Between street food and traditional cuisine, Duck Street breaks the food codes and puts duck in the most tasty of ways. So go to rue de Béthune to discover this new address that will soon become as famous as its great sister!