2024
Recommended
•
2024
Good addresses to enjoy smoked dishes and homemade delicatessen.
Do you love good meat? Le Barbier qui Fume is the place for you! Set up in the home of a former barber, its specialties are meats slowly smoked over beech wood to preserve their nutrients and enhance their taste. Home-cured charcuterie, rack of lamb, ribs, beef and even salt - here, all top-quality products (mainly French, white-blue breeds) go through the "smoking" process before being served by professional connoisseurs, in a refined, luminous setting with refined furnishings.
Simply put, this is the HQ of every good carnivore!
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Members' reviews on LE BARBIER QUI FUME
3.9/5
38 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Le Welsh!
Visited in february 2024
petit séjour à Lille en amoureux ,bon restaurant , viande parfaite , frites haut de gamme ,une tarte tatin fabuleuse , bon service , seul petit bémol , la décoration du restaurant , mais c'est une question de goût . On y retournera
Visited in february 2024
C'est bon, c'est simple, c'est efficace...
Visited in february 2024
Si vous souhaitez goûter un Welsh ou une saucisse fumée dans une ambiance conviviale et chaleureuse, c'est l'endroit idéal ! Comme tout lieu réputé, on vous conseille de réserver car les tables partent vite !
Visited in february 2024
Service très rapide pour passer au service suivant … venu pour l’anniversaire de nos 2 filles (19 et 23 ans ), nous avons souhaite un apéritif . A peine l’apéritif servi qu arrivait le plat …..
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