Gourmet products local specialties and wines Franche-Comté

Domaine de Lahaye offers a range of Jura wines carefully crafted with respect for tradition and love of the craft. Visitors are invited to sample the wines at private or group tastings. Domaine de Lahaye is proud to be part of the Jura heritage, and offers wines to accompany any occasion. The domaine's website also offers gastronomic recipes and information on the Jura region. The domaine has two addresses, one in Nevy-sur-Seille and the other in Domblans.

In front of the city hall with a large parking lot, the Relais du Fumé is in your arms. Its 5 red arcade windows hang as an invitation. All kinds of pigs show up behind the windows and get you dirty. Sculptures of a giant raw ham and a sausage serve as a sign. History has been going on since 1937. The Javaux, craftsmen in the soul, have unanimously known know-how. They offer a wide selection of Jura specialties: Raw ham smoked, brecsi, smoked bacon, campaign terrines, rillings (gold medals), smoked filets, cocktail sausages, sausage sausage, dry sausage… All from traditional raw materials of the land. But not only because the last generation (Edwige and Frédéric) love to create and invent. Recently, they got a gold medal for their Easter eggs… sausage! Their superbly decorated boutique with a beautiful frame, enriched with an art space of the table… And many fine grocery products will satisfy all the gourmet desires. A relay of beautiful and good things.

La Boutique du Domaine de la Pinte is a vineyard located in Arbois. The boutique offers a wide selection of quality wines produced by the estate itself. Visitors can also take advantage of group tours and tastings by appointment. The Boutique du Domaine de la Pinte is a must for wine lovers wishing to discover the flavors of the Arbois region.

Mathieu Paget shines in this place of gourmet delights. Passionate, he combines rigor, creativity and love of the products. While he is particularly fond of chocolate and fruit cakes, he also leaves room for the great classics, which he revisits with imagination. His chocolates come in a variety of varieties, including "Le Rouget de Lisle": a praline made from 66% chocolate, presented in a cassette containing the story of the famous author of the Marseillaise.