LA FRUITIÈRE DES LACS
Read moreFruitière is the name given to the cheese cooperatives in the region. In this one, Comté, Morbier, Raclette and Saint-Théodule cheeses are produced. You will also find in the shop many salted meats and other products of the region. Would you like to know more? Visits are organised every day from 9 to 10.30 am, allowing you to watch your favourite cheeses being made by hand. Something to please the curious and the little ones! An interactive exhibition is also available to visitors.
GAEC ROGNON
Read moreIn this cheese factory in Tarcenay, you will find typical products of the region, such as morbier and its ashy line, as well as gruyère. Gruyere cheese? Of course, it will have the well-ripened taste of Comté, but the appellation d'origine contrôlée is strict: Comté is named like this when the milk comes from several producers in the region. Here, however, the cheese is made only with milk from the farm. The plus: you can also buy butter, yoghurts, eggs, fresh cream and cottage cheese.
COMPAGNONS DU MIEL
Read moreThis honey factory is located in Port-Lesney. It is actually located near Mouchard. Local people have been bringing their honeys to it since 1958. The workshop has added a showcase to promote the precious liquid. Here, respect for traditional beekeeping techniques, wooden hives and cold extraction. Acacia, linden, fir, wild flowers, forests... the range is vast, often categorical: local honeys (as for wines) and organic and fair trade honeys. To test: raw hive honey, rustic, with a crunchy texture and a taste of wax.
APPORTE LE DESSERT
Read moreAnne-Laure Devillard has been running this creative patisserie for over 6 years, earning herself a serious reputation. When you walk through the door of her establishment, nothing seems to distinguish it from any other. The products are mouth-watering. But the difference is that everything here is gluten-free and lactose-free. You'll even find gluten-free bread. Of course, you'll love the macvin cannelés, but also the pizzas and savoury tarts. We take great care to ban all allergens, and can even make "made-to-measure" creations for you..
LA FERME DE CHAMPANDRE
Read moreThe Briançon-Hillairet couple cultivates vegetables and plants in the rue de la Cueille, you can't make this up. An open-air garden. She was a landscape gardener and he was in charge of the agro-environmental mission. They have been growing 50 vegetables and 10 aromatic plants at an altitude of 650 metres. Their passion also leads them to collect local varieties through woods and fields. Laurent has also set up a distillation workshop to obtain essential oils and floral waters. In this way, he extracts the quintessence of cornflower, Roman chamomile, mint and resinous plants.
ALTITUDE 750
Read moreThis boutique, run by Martial, showcases 100% French products. The products are rigorously selected in a quest for excellence in line with national know-how. They are also selected with eco-responsibility and solidarity in mind. Choose from fashion accessories, games, clothing and even a delicatessen! A store where it's good to stop. Altitude 750 is also a communications agency to help you promote your company, association or private event.
RELAIS DU FUMÉ
Read moreIn front of the city hall with a large parking lot, the Relais du Fumé is in your arms. Its 5 red arcade windows hang as an invitation. All kinds of pigs show up behind the windows and get you dirty. Sculptures of a giant raw ham and a sausage serve as a sign. History has been going on since 1937. The Javaux, craftsmen in the soul, have unanimously known know-how. They offer a wide selection of Jura specialties: Raw ham smoked, brecsi, smoked bacon, campaign terrines, rillings (gold medals), smoked filets, cocktail sausages, sausage sausage, dry sausage… All from traditional raw materials of the land. But not only because the last generation (Edwige and Frédéric) love to create and invent. Recently, they got a gold medal for their Easter eggs… sausage! Their superbly decorated boutique with a beautiful frame, enriched with an art space of the table… And many fine grocery products will satisfy all the gourmet desires. A relay of beautiful and good things.
LA ROUGET DE LISLE
This is Franche-Comté's must-try brewery. La Rouget offers 16 beers and ...Read more
BIÈRES & CAETERA
Read moreNo less than 230 beers fill the shelves of this store which are dedicated to them. The new great region is very well represented with nearly 65% of the beers present coming from its breweries. Then they come from France or abroad. Thomas, passionate, will advise you, he proposes to the sale in pressure more than 6 marks, which change regularly. He always looks for beers coming from microbreweries and you will be surprised to discover small rarities. A board of regional products can accompany your tasting.
BOUTIQUE DU DOMAINE DE LA PINTE
Read moreLa Boutique du Domaine de la Pinte is a vineyard located in Arbois. The boutique offers a wide selection of quality wines produced by the estate itself. Visitors can also take advantage of group tours and tastings by appointment. The Boutique du Domaine de la Pinte is a must for wine lovers wishing to discover the flavors of the Arbois region.
PÂTISSERIE ROUGET DE LISLE
Read moreMathieu Paget shines in this place of gourmet delights. Passionate, he combines rigor, creativity and love of the products. While he is particularly fond of chocolate and fruit cakes, he also leaves room for the great classics, which he revisits with imagination. His chocolates come in a variety of varieties, including "Le Rouget de Lisle": a praline made from 66% chocolate, presented in a cassette containing the story of the famous author of the Marseillaise.