Gourmet products Beer and brewery Bourgogne

La Cervoiserie is a franchise, but also the temple of enthusiasts of this sparkling drink made in an artisanal way everywhere in the world. We all remember the hot beer served in the Asterix comics. Indeed, this drink is the object of discoveries when one crosses the door of La Cervoiserie and of reunions when one consumes it between friends connoisseurs. With or without a platter of cold cuts, one comes to dip one's lips and discuss around one of the 500 references of beers. Don't forget to rent a tap for your private parties

In recent years, beer has conquered its letters of nobility. She is brewed with love and passion, as is processed the grapes we make wine. Each beer has its character, colour, power, flavour… To find it, the boss of the Beer Counter, a passionate enthusiast, is reluctant to offer you his help. He knows all his vintages and knows what will match you. Fortunately, because the choice is wide. !, Brunes, white, amber, special… From the Cuvée Trolls to Maredsous, the Cochon, the Cochon, the Burgundy, the Flandres, the Namur, the Petrus, the Straight… the choice is quite simply staggering. Sometimes beer is even Burgundy! Of course, it is possible to buy them in all sizes, including barrels, and to be sure of your choice, you can taste the drinks at the pressure accompanied by sausage, counter or room, on a wooden table, rustic and raw, as in a real pub. You will also find accessories around the world of beer: glasses, spouts… Spouts are also available for rent as well as drums. Unusual: artist paintings and paintings are displayed on site. A warm and friendly address.

Elixkir: a nice contraction that is not without reminding the famous canon. Born in 2015 from the imagination and talent of Amélia and Guillaume - a brewer from Dijon - this brewery welcomes true beer lovers. Elaborated and brewed according to the traditional method, the beers have names as evocative as they are amusing: Le Péché du chanoine, La Rude école, Ibu profana, or Tirami Stout for a beer at the café, to name but a few. Depending on whether you are a redhead, brunette or blonde, don't hesitate to ask for advice, the welcome is charming.

Virgile and Peggy Berthiot dreamed of one day brewing their own beer, a wish that has been fulfilled since the opening of their Trois Fontaines brewery 20 years ago. Indeed, the Mandubienne and the Téméraire, craft beers and 100% natural, are now known throughout Burgundy. Better still, the Mandubienne is 100% Côte d'Or! We are seduced by their authentic barley malt aroma from Marliens. Come and enjoy a good beer in their bar-boutique.

Nicolas Poirier, who holds a master's degree in fermentation processes for the food industry, set up his own brewery after several years' experience in regional breweries. His ambition is to enlighten us about good beers by taking us on a journey. Arcane, the 6-degree blonde, is an abbey-style Belgian beer. Shangri La, the white beer with its hint of ginger, provides all the freshness you could wish for. Brune, a British porter at 6°, adds a hint of cocoa. Located 10 minutes from Dijon, the brewery has a production capacity of 150 to 300 hl per year.

Fayyar is a microbrewery created in 2020 in the heart of one of the great wine villages of the Auxerrois. Simon, Romain and Élise offer you their organic and local beers. Do not hesitate to go and taste them; they are worth the detour! Above all, you can also visit the place and discover the work of these young and friendly brewers. By appointment, they will show you the raw materials used, but also all the stages of production along their beautiful cellars of the XIVth century. With a tasting at the end, of course!

La Kanopée is a microbrewery born from the passion of Thierry Kniebiher. The bar-terrace area adjacent to the brewery allows visitors to taste the beers on site. In 2024, 6 beer recipes are permanently available, with a clear brewing preference for Pale Ale. In addition to this permanent collection of quality beers, Thierry creates new recipes according to the season or his inspiration of the moment. You'll find an incredible Cacao-Griottes Stout, an organic blackcurrant beer from Burgundy or even the unmissable Christmas beer!

Brasserie de France, 10,000 hectolitres/year, has created a "Bière Expériences" workshop open to individuals and employees. The concept is simple: 20 people brew their own beer for 4 hours. After 21 days, they get their beer back. Understand the differences between beers, find out what an IPA is... Here's a workshop to make, learn, analyze, but also decipher its tasting and of course enjoy! Other workshops are available: brewing and tasting workshops, introduction to zythology, beer and wine tasting..

L'Épicerie Comptoir is welcoming, with its trendy decor and delicatessen feel. Here you'll find all your daily essentials: organic bulk produce, condiments and a number of local artisanal products. Bonus: a fine selection of Auxois wines, highlighting the region's little-known know-how. In the beer department, there's La Voûte, brewed under the grocery store where the micro-brewery is located. Of particular note: the attractive coffee and pastry tasting area, and even a daily menu on certain dates.

The Flavigny Brewery was created by a group of passionate friends, including Cyril Raveau, Cellar Master and Guillaume Souloumiac, Brewmaster. The brewery is equipped with a state-of-the-art production tool with 14 tanks of 10 hl each, and has a production capacity of 140,000 liters. The beers have the particularity of not having fermentation in the bottle. White, Blonde, IPA, NEIPA and winter beer, there is something for everyone. The brewery has a store, a tasting room and a covered terrace of 300 m² with an incredible view!

A short while ago, Alexis and Vianney embarked on a crazy adventure: creating a microbrewery in Chablis from Burgundy malts. Their beers are 100% organic, like "Porte Romane", which won the title of "Best Blonde in France". Or "Vintage", a limited series of beers aged in Chablis Premiers and Grands Crus oak barrels. Not forgetting "Rives du Serein", of course. There's a cosy bar where you can discover them all on site. You can also visit the brewery. It's worth noting that many establishments in the region have added Maddam to their menus.

More than a brewery, an institution! Here, you will find artisanal and organic beers: the light Blonde, the refined Brune and the sober Blanche. With also gluten-free beers, and - since this year - another one without alcohol! Multi-awarded at the International Competitions of Lyon and Paris, as well as at the World Beer Awards, Bières de Vézelay are distributed in many medium and large stores throughout France. And even internationally, as well as on the menus of the best restaurants in the region.

In this former flour mill, the beers are home-brewed, an artisanal microbrewery concept created by brothers Pierre-Elie and Quentin, brewers for 10 years. Opposite the Cité de la Gastronomie, discover this large space with a bar, exposed vats and large tables in an industrial-style planted decor. Wines, fruit juices and plates are also on the menu. In addition to being a friendly bar, Un Singe en Hiver combines pleasure and culture, with a 150 m² exhibition space upstairs dedicated to digital arts and contemporary music.

The reputation of Sénon's beers extends beyond the borders of the département. Founded in 1996, this craft brewery markets its brands "Thomas Becket" (the authentic ones), "Alesia" (the organic ones), and "Burgundia" (the original ones). In 2023, the highly qualitative "Héritage" was added. Or when the hops of Sençon invite whisky! In 2022, the brewery won no less than 7 medals at the Concours général de Paris and the Concours général de Lyon. Tours are also available.

In the heart of the Bertranges forest, Jacques and Denis opened their brewery in 2010: here, they make and design craft beers in very small quantities, 100% Nivernais! 5 beers have been created: the white Bertranges, the blond Bertranges, the amber Bertranges, the brown Bertranges and the Stout des Bertranges in the so Irish style! You can also do a brewing workshop: over the course of a day, learn the gestures and techniques for brewing at home!

Brown, white, amber, blonde... The microbrewer Odile Bondier can boast of having a production of beers labeled Nature et Progrès which translates its will to reach the "zero waste", in particular through the intermediary of returnable bottles. Its beers are made with local raw materials. The brewer as well as the beers are known for their character and their conviction. To taste her production, you can also go to the market of Avallon.

Two Dudes is an unusual place that combines the art of beer and gastronomy. Come and discover Pierre's fine range of beers, or sample (by reservation only) Amandine's unique dishes amidst the brewery vats. Rely on this globe-trotting duo, who have worked their way up through the ranks of the world's finest Michelin-starred chefs, to take you on a voyage of discovery thanks to their stunning food and beer pairings. Here's a good idea: the apéro (survival) kit with everything you need for a quick aperitif, plus a "home chef" mode.

If you're a beer lover, then it's impossible to pass through Vézelay without taking a break, down in the village, at this independent microbrewery installed in 2019. Here, all the beers are brewed and bottled by hand in small quantities. Thus, each vintage is unique and composed of ingredients from organic farming. Among those proposed, we like the "Cuvée Blonde bio" with ginger, as well as the brunette with spices. Two very nice discoveries, among a generous and tempting offer!

In the heart of Irancy, La Cuverie brewery opened its doors in the old village school. Camille and Lucile, master brewer and brewer, create organic beers with a variety of styles and a unique character. La Cuverie also has a small shop where you can buy the beers directly from the brewery, as well as a nice terrace in summer to enjoy them with friends or family! Finally, these craft brewers also await you every weekend on the two most beautiful markets of the Yonne, those of Chablis and Toucy.