Wine estates Champagne-Ardenne

In France as well as abroad, it is always with great pleasure that one opens a bottle of this property. The signature of the House, the Brut Tradition is composed of 70% meunier, 20% chardonnay and 10% pinot noir, with a blend of new and reserve wines. The balance is perfect, the nose is superb. It exhales subtle aromas of white fruits that enchant the palate. The Cuvée Rosé is just as exceptional. Fresh, generous and elegant, its red fruit notes will go very well with a strawberry dessert.

Since it was founded in 1910, Maison Hamm has passed down a unique savoir-faire from generation to generation, the subtle art of blending to produce exceptional, elegant and generous champagnes. Today, Brigitte, Michel and Claude carry on the family tradition, offering a range of 7 cuvées and one ratafia: Initiation and Équation, two Brut blend cuvées, Rosé Adéquation, La Preuve par Trois (Doux or Extra-Brut), made with 33% of each of the three Champagne grape varieties, Cuvée de Réserve Signature and Millésime 2012.

Raoul and François Huré are the proud guardians of an inimitable savoir-faire. Artisans of thoughtful viticulture, they maintain natural grass cover and use organic compost with the utmost respect for the soil. Their range includes the Blanc de Blancs cuvée "L'Inattendue", a wine aged 4 to 5 years in the cellar, 100% Chardonnay from the terroirs of Ludes, Rilly-la-Montagne and Vavray-le-Grand. Intensely aromatic, with notes of citrus and white fruit, it's full-bodied and smooth on the palate. A real pleasure!

Although the Maison Jacques Busin has owned vines since the 17th century, it was not until 1902 that it began to produce its own vintages, which have earned it its reputation today. The vines are worked in the greatest tradition to offer unique wines. The Cuvée Brut Tradition is a rich and intense wine, where the pinot noir expresses itself in the most beautiful way. The Cuvée Vieilles Vignes is made with Grand Cru classified vines of more than 50 years of age, it surprises with its superb minerality and ripe fruit!

Under the sign of the Salamander, so dear to François ^I, this renowned house offers a fine range, prepared with mastery and rigor. A family and winegrowing tradition that goes back nearly 3 centuries and has enabled us to pass on ancestral values leading to the elaboration of contemporary champagnes. Brut Tradition, Brut Rosé, Extra Brut Excellence (Fût de Chêne), Brut L'Authentic (Fût de Chêne), Brut Nature Le Mythic (100% Chardonnay), Brut Blanc de Blancs dite Dame Noire, Brut Blanc de Noirs dite Dame Noire and the Cuvée Grande Réserve La Salamandre. Not forgetting the delicious nectar that is ratafia... Divine!

There are champagne houses like that, which evolve without losing their way or becoming discredited. This is the case of the Vergnon house, a small property of 5 hectares, which has been cultivating its chardonnay in grand cru for five generations now and which, under the impulse of Didier and Brigitte, the children of the family, and the oenologist Christophe Constant, produces a quality champagne, scrupulous and generous. Favored by a beautiful exposure and planted in an ideal terroir, the grapes bring to the different cuvées all their specificity.

Born at the end of the 19th century by Charles Gardet, a visionary and daring man, the Gardet style alone reflects a clever blend of history, respect for the plant and artistic modernity. An amazing range of 12 wines not to be missed.In the Tradition collection:Brut Tradition, Brut Réserve, Demi-Sec, Rosé and Blanc de Noirs. In the Extra Brut collection:Cuvée anniversaire 120 ans, Selected Réserve, Millésime 2013, Dosage Zero. In the Prestige collection:Charles Gardet 2006, Charles Gardet Rosé de Saignée 2012, Charles Gardet Blanc de Blancs.

The Gaudinat-Boivin winery, located in Festigny, Champagne, is a must for sparkling wine lovers. Run by two brothers, Hervé and David, descendants of a long line of Champagne winemakers, it has been perpetuating ancestral know-how for three generations. Their 12.5 hectares of vines, cultivated with respect for the environment, produce mainly meunier, the grape variety emblematic of the Marne Valley crus. Cuvées are blended with chardonnay and pinot noir. Authenticity and typicality are the watchwords of this house, which is constantly perfecting its fine bubbles.

Located on the terroir classified as a Grand Cru of Avize, near the Place Léon Bourgeois, and certified "Vignobles et Découvertes", the House welcomes a large number of visitors each year. The vineyard extends over 12 hectares and allows the elaboration of beautiful Cuvées fully representative of their terroirs of origin. You will have the choice between the Cuvée Carte Blanche which is ideal for the aperitif, the Cuvée Réserve Brut, a blend that can accompany the whole meal or the Cuvée Marie-Joséphine dedicated to Marie-Joséphine Lanaud. A real treat!

Today, it is the fifth generation, and the great-grandson, Mathias, who is in charge of the estate with his wife. More than six hectares are planted, mainly in first growth, for an annual production of about 30 000 bottles. The vineyard is managed in sustainable viticulture. In the range, we find the Cuvée Brut Grande Réserve which testifies to their know-how. A wine with a powerful nose of honey and hazelnut, with a light mineral touch that can be enjoyed as an aperitif or at the table with a nice fish in sauce.

Champagne has been produced on this estate since 1925. Five generations of winemakers have succeeded one another in this vineyard in the Bouzy Grand Cru, which produces elegant, refined champagnes every year. Brut Tradition is a Pinot Noir-dominant blend of the year's harvest and reserve wine. It's a fresh, fruity wine, ideal as an aperitif. The Blanc de Noirs is a 100% pinot noir, with a full-bodied character and vigorous aroma that are typical of Bouzy.

Founded in 1970 by two brothers, Marcel and Daniel Gyéjacquot, the vineyard is located in the heart of the Côte des Bars, where pinot noir, chardonnay and pinot blanc grapes are planted with the greatest respect for nature and tradition. The vintages produced by this fine estate bear witness to this. The editors have chosen 3 wines in particular. Predominantly Chardonnay, the Cuvée Prestige offers fine vanilla notes. The cuvée Élite, a top-of-the-range champagne, is perfect for special occasions, while the Millésime boasts a gourmet finish.

Épernay, a town famous for its champagne vineyards, is home to Champagne Gosset. The estate offers tours and tastings for champagne lovers. Visitors should also note that they must be of legal drinking age according to the legislation in force in their country of residence. If no such legislation exists, they must be at least 21 years of age. For champagne lovers, a visit to Champagne Gosset is a must when visiting Épernay.

This beautiful six-hectare family estate uses integrated viticulture and produces 7 different cuvées that are a pure reflection of their original terroirs. The vinifications are of the utmost finesse. The Fleur de Bulles cuvée is a case in point. The bubbles are lively and the wine is very fruity, typical of meunier. The cuvée Rosé Arthémia is not to be outdone! With its bright pink color and vigorous bubbles, it exudes depth and lovely red fruit aromas. The House has a few confidential treasures that we'll let you discover..

Deregard-Massing was founded in 1936 on the Côte des Blancs. The Brut Grande Réserve cuvée, for example, is predominantly Pinot Meunier, and can be summed up in one word: supple. Chardonnay adds finesse and fruitiness. The Brut Premier Cru also charms the palate, with its robust structure and white fruit. For lovers of rosé champagne, the Cuvée Rosé Premier Cru is a gentle pleasure. Other champagnes include Grand Cru Blanc de Blancs, Cuvée Prestige Grand Cru, Cuvée Prestige Millésimé and Excellence Cuvée.

Champagne Daniel Perrin is a family affair. Handed down from father to son, this company cultivates no fewer than 14 hectares on the Côte des Bar. Mainly planted with Pinot Noir grapes, the vineyards produce full-bodied, powerful cuvées. But that's not all! This fine estate also offers Chardonnay-based cuvées, as well as exceptional wines such as the Rosé de macération 100% pinot noir. These wines smell of tradition and authenticity. They're a pleasure to taste at a Sunday lunch or with friends.

For four generations now, the David-Heucq family has been cultivating vines and producing champagne in this typical terroir, whose Lutetian limestone soils are strewn with shells. The family's wines are distinguished by their distinctive, elegant style. Cuvée Réserve Brut is the very expression of the local terroir, with a blend of three grape varieties. Finesse, fruit and a superb white-fruit finish. The 100% Chardonnay Cuvée Étincelle is also very popular.

In the heart of the Montagne de Reims and spread out over several communes, we find the vineyard of Christian Patis, a winemaker who has always worked the vine with love, and who perpetuates the traditional know-how of the region. Produced on the property, a nice range of wines is offered, like the Grande Réserve Brut, a racy and fruity wine. The Brut Rosé as well as the Brut Millésimé are signature wines which it would be a shame to miss. We especially like the BDB, a wine of character with ripe fruit aromas. A marvel!

It was in 1875 that the Marguet Bonnerave house was born in Ambonnay, under the impulse of Emile Marguet. Since 2005, the house is called Marguet Père et Fils, and it is Benoît, from the fifth generation of winemakers who is in charge of the domain today, a vineyard cared for in biodynamics, phytotherapy and aromatherapy, with work of the soil with a draft horse since 2010, for the better being of the earth. The house concentrates its efforts on a limited number of cuvées: Shaman, Shaman Rosé, Chouilly, Amboniacus...

Thanks to its 10 ha vineyard, this family estate now produces around 110,000 bottles a year. Over the years, the sales network has expanded, and the winery now exports to countries such as England, Denmark and Japan. Don't miss out on their 8 very well-crafted wines. The Réserve Brut will impress your guests as an aperitif, the Demi-Sec can be enjoyed as a cocktail, the Extra Brut can be enjoyed with a fine shellfish platter, and the Millésime 2015 will subtly impose itself at the table with a "terroir" menu.

You're sure to fall under the spell of this property, which has been run by the same family for three generations. For them, respect for nature is a real commitment. The vines are grown without weedkillers and the vinification is certified organic. Their fine range of champagnes is divided into 3 collections: Origine, Collector and Premium, for a total of 11 exceptional wines. The owners also have a wonderful gîte called "La Nuit étoilée", a magnificent ^17th-century building with all the comforts of home, including three beautiful bedrooms.

This 9-hectare estate has been run by the same family for 4 generations. Planted exclusively with Chardonnay and Pinot Noir grapes, the vineyard extends over 5 communes in the Champagne appellation, including 2 Premier Cru vineyards. We love the Brut, surprisingly precise and elegant, and the Blanc de Chardonnay, the house's flagship, characterized by its delicate floral aromas. Enjoy as an aperitif with gingerbread toast and delicious foie gras.

This estate covers 7 hectares of vines in the heart of Les Riceys. The wines are made entirely on the estate. The late ^18th-century cellar in which the champagnes are aged is a must-see. We're also interested in the Riceys rosé, the pride and joy of the region since its introduction in the ^17th century. Remarkably delicate and light on the palate, it gives off aromas of red fruits. Only a handful of passionate winegrowers produce it today. Discover it for yourself!

For 5 generations, the Delabaye family has been carefully cultivating vines and making wine on the estate. The estate has 10 hectares of vineyards spread over ten communes. Special attention is paid to the vineyard. Today, Sylvie and Germain welcome you in their cellar to discover their convivial wines, including Brut Sélection, Rosé Brut de Saignée, Cuvée Victor Delabaye Millésimée and Cuvée Eloïse Millésimée Rosé. Generous champagnes with rich aromas. To share!

In the heart of the Montagne de Reims, the Michel Arnould et Fils vineyard extends over 12 hectares of vines planted mainly with pinot noir. The wines of the domain are distinguished by their frank vinosity and their aromatic power. We find cuvees with a clear character like the Brut Tradition, a 100% pinot noir. The Carte d'Or cuvée is a blend of pinot noir and chardonnay grands crus, which come from the oldest vines of the estate. The nose is very expressive with generous aromas evolving subtly on the toasted.

Brother and sister, Clotilde and Nicolas Chauvet have joined their efforts and their common passion to manage the family estate located on two fabulous terroirs: Rilly-la-Montagne (premier cru) and Mont-Saint-Pierre. Each year, the duo produces beautiful wines such as the Cuvée Brut Tradition, made from a blend of equal parts of the three Champagne grape varieties, and a blend of the year's harvest and reserve wines (30%); and the Cuvée Brut Sélection. Fabulous as an aperitif or with grilled white fish!

The Louis de Sacy Champagne is named after this man of letters, academician and brilliant lawyer of the th century. The Maison Louis de Sacy is located in Verzy, a land «Grand Cru», very famous on the slopes of the Mountain of Reims, as only other municipalities in the region. It is here that, for 13 generations, the Sacy family has been cultivating the vine with passion, always bearing in mind the idea of transmitting its know-how. Most of the vintages are developed with a majority of Pinot Noir, such as Original Raw and Vintage Grand Cru.

Founded in 1970, Alexandre Bonnet is an estate that has grown over time. Planted mainly with Pinot Noir, in the Riceys region, its vineyards now cover 47 hectares. "Les Riceys",is one of these privileged terroirs, characterized by steep hillsides with excellent exposure to the sun. The commune of Les Riceys is unique in Champagne in that it is home to three appellations: Champagne, Rosé des Riceys and Coteaux-Champenois!

"Let Nature and the wine decide" is the philosophy of this magnificent house located in the heart of the well-named Verzenay. The 5 ha vineyard is pampered, in a spirit of sustainable viticulture and respect for the environment. The originality of this brand? Plot-based champagnes, extra-brut, vintage, and for the great majority vinified in barrels. 4 beautiful cuvées, regularly awarded, and a coteaux-champenois make up this epicurean range.

The house of Paul Dangin et Fils, founded in 1947, just after the war, has the particularity of having eleven members of the same family working in harmony, from the work in the vineyard to the bottling. The Carte Noire cuvée, 100% pinot noir, combines fruit and finesse. A blend of 70% Chardonnay and 30% Pinot Noir, the Cuvée Prestige brings power and finesse, a well balanced work. The Cuvée Carte Or, a blend of the three grape varieties pinot noir, chardonnay and pinot meunier brings fruit and beautiful citrus notes.

Founded in 1947, the family domain exploits a beautiful vineyard of 7 ha with cultural practices very respectful of biodiversity. With this heritage, it is today Régis Poissinet who elaborates with talent 3 beautiful champagnes in the air of time. With an incisive straightness and a nice fruitiness, you will be seduced by Terre d'Irizée. With very little dosage, it reveals notes of citrus zest, white peach and nectarine that literally enchant the senses. A wine of a rare elegance, fresh and light, which will accompany a grilled fish for example.

Pol Roger's vineyards stretch across the Côte des Blancs and the Côte d'Épernay. The freshness and finesse of these wines continue to delight the palates of connoisseurs. Champagnes from the famous Champagne house can be found on the finest tables in France and in the best wine shops. In addition, the Brut Vintage, Rich and Blanc de Blancs vintage cuvées regularly win awards. A fitting reward for this institution, which has perpetuated the quality of its champagnes over time. A particular favorite is the Cuvée Winston Churchill.

Since 1880, when the first vines were planted, the vineyard has gained in reputation and seriousness. Owner-managers for over 5 generations, their vineyards are cultivated using traditional methods with 2 grape varieties, pinot noir and chardonnay. The rich, well-balanced style of their cuvées perfectly reflects the typicity of this beautiful terroir. The wines are highly expressive. A visit and tasting in their cellars is an unusual and atypical experience. You'll have an unforgettable champagne experience!

Moussé-Géloteau is above all the richness of a two-century-old heritage. Their wines are the pure product of a precious transgenerational know-how. Since 1978 and the creation of the current brand, the property has evolved and perfected its champagne with a lot of technique and modernity. We love the Reserve with its light yellow color, ripe fruit aromas and generous mouthfeel. It is ideal to open the meal or to sublimate a plate of pressed cheeses. When tasted, it will put your guests in a good mood!

Cradle of the most beautiful vintages of the Reims mountain, the commune of Verzy is home to many great winegrowing families, including Mouzon Leroux, a 12-hectare property that cultivates wonderful parcels classified as Grand Cru and Premier Cru. This vineyard in organic conversion offers a wide range of wines that it would be a shame not to discover. The pride of the House, the Cuvée Blanc de Blancs is often awarded in competitions and is the result of a superb work on the Chardonnay. To be discovered with a carpaccio of scallops or a tartar of crab and avocado.

What a pleasure to be able to taste Patrick Soutiran's wines! For five generations now, the winegrowers have succeeded one another in this beautiful domain located in Ambonnay. So obviously, the wines produced do not fail to their reputation and are regularly awarded during competitions. A beautiful range is proposed to the champagne lovers, among which we find a very solid cuvée blanc de blancs Premier Cru, aged in cellar between 24 and 36 months.

This beautiful champagne house was created in 1960 by Pierre and Françoise Lancelot Royer, and it is now their daughter Sylvie who since 1996 is in charge of the property. From the five hectares of vines (100% chardonnay) is elaborated a singular and noble range of wines. The house is built on a chalk hillock in which the cellars are dug, from which come out stylish cuvées, such as the Cuvée des Chevaliers, a 100% Grand Cru, a blanc de blancs champagne present on the menu of several starred restaurants throughout the world.

Established in Bouzy since 1833, the Maison Paul Bara has been passed down from generation to generation. Today, Chantal Bara is in charge of the management of the estate and focuses her efforts on export development. The range unveils a Brut Réserve, a non vintage champagne with a fine mousse, a lively and generous cordon. With a beautiful complexity, it offers notes of honey and bark on the nose. In the mouth, it is fresh and fruity. The Cuvée Rosé is also really surprising. Balanced and generous, it captivates with its notes of raspberry and strawberry.

The variety of plots on this 7-hectare estate lends the House's wines the complexity we love so much about Champagne. The family has lived here, between the Côte des Blancs and the Vallée de la Marne, for four generations, and the know-how accumulated over almost a century is expressed in the most beautiful way through this very well-crafted range. The Cuvée Carte Noire, predominantly made from meunier grapes, is an expressively fruity, flavorful wine, revealing lovely notes of fresh fruit. Sublime with a gourmet dessert!

Located in Val-de-Livre, in the town of Louvois, Champagne Guy Méa is a family estate offering a selection of quality cuvées. Champagne Guy Méa is proud of its great terroirs and the passion that goes into its cuvées.

The de Carlini family has been established in the region since 1955. Today, it is Aude and her husband Laurent who manage the estate and lovingly cultivate a vineyard of just over 6 hectares. The vineyard is spread over the Grands Crus of Verzenay, Verzy, Beaumont-sur-Vesle and the Premier Crus of Ludes, Rilly-la-Montagne and Villers-Marmery. Producing nearly 60,000 bottles per year, the House offers 9 champagnes that are regularly awarded in competitions and quoted in the specialized press. A special mention for the 2008 vintage.

In the world of Krug, the individuality of each parcel and its wine is perfectly respected. Since 1843, thanks to its unconventional vision and unrivalled expertise, this prestigious House has been crafting extraordinary wines that can be found in the world's finest palaces. You'll fall in love with Clos du Mesnil, one of the most sought-after bottles on the planet. While more than one connoisseur dreams of it, the estate is - alas! - only in private.

The brand name comes from Élise Guyot, who founded the estate in 1920, and whose descendants used the name eight decades later. The Guyot family were keen to pay tribute to their ancestress with the Les Vertus d'Élise range. Naturally, Chardonnay and Blanc de Blancs stand out here, with 85% Chardonnay and a number of emblematic cuvées such as Cuvée Élise, in Premier Cru.

The estate has been under the direction of Lionel Chardonnet, third generation winemaker, since 1990. The estate took a real turn when Lionel's parents decided to vinify some of their grapes themselves and not to go through a wine merchant. Since then, Lionel and his wife, Valérie, have been carrying on the tradition and lovingly running this 100% classified grand cru estate. For the various vintages that the house produces, we will obviously mention the Brut Tradition and the bottle-aged Reserve cuvée.

Since 1982, when Daniel Laurent and his wife Martine took over the estate, Domaine Laurent Gabriel has forged a solid reputation in the region. The company's cuvées are produced from the property's three hectares of vines on the slopes of Avenay-Val-d'Or (Premier Cru) and Avize (Grand Cru). The Cuvée Grande Réserve, composed of 75% pinot noir, 20% chardonnay and 5% meunier, particularly seduced us with its notes of cooked peach and honey. Divine with honey-marinated duck kebabs!

Spread over 17 communes, 3 of which are Grand Cru, the family vineyards of Maison Le Brun Servenay represent around 7 hectares of vines, some of which are octogenarian. These are the vines used to produce the 2005 Chardonnay cuvée. The other wines (Exhilarante 2004, Sélection NM, Rosé NM, Réserve NM, Cuvée XB 25, Cuvée XB 32), which have code names from spy films, are wines to treasure in your cellar.

The Lamoureux family has been producing champagne in Les Riceys for many generations. Sylviane Vincent and Jean-Michel Lamoureux created the Vincent Lamoureux brand together. Together, they produce a frank and generous range, with notably the Tradition cuvée (in brut or demi-sec), a beautiful blend of different crus. The Saint-Vincent cuvée is a white wine 100% chardonnay, a wine with citrus aromas, with fine and lively bubbles.

"It's by breaking the rules that great champagne is born Founded in 1872, this Côte des Blancs family estate, planted exclusively with Chardonnay grapes, produces wines of the highest quality. Over the centuries, 8 generations have succeeded one another with brio. Biodynamic for over 20 years, this brand is an exception. You'll be delighted to discover 8 wines of extraordinary purity. A particular highlight is the Vieille Vigne du Levant Grand Cru Extra Brut cuvée, regularly sold out due to its resounding success.

In the heart of the Côte des Bar, Gérard Demilly and his wife Françoise De Baere, two renowned winemakers, welcome you to their beautiful family estate, built on the site of Jean Baron de Bligny's former château. Supported by their son, a talented oenologist, they excel in consistency. Their invaluable vineyards enable them to produce wines that are both complex and fine. A particular favorite is Cuvée Rare Blanc de Blancs 2011, a vintage vinified and aged on lees in barrel. Perfect with a filet of St. Pierre!

Domaine BLES D'OR is a wine producer offering a wide selection of quality wines.