Gourmet catering Lorraine

For a wedding or a special occasion, visit Alain Jamot. This craft winery will find the right bottles to celebrate a happy event. Burgundy, Côtes du Rhône, Bordeaux, Alsace, Jura, Lorraine, Provence, Savoie, Loire, South West, Champagne and also eaux-de-vie.

Certainly the best. caterer. For many years, the Maison Léonard has been making dishes and cocktails for every occasion. Know-how and experience that make this house an address of choice. From professional events to family meals, the Maison Léonard offers a wide range of services: Banquet, ceremony, cocktail, buffet, mounted room, traditional dishes, custom menu. A team of bakers is also at your service to design quality breads and cakes. The company provides complete service outside and at home.

If you are looking for a place for a lunch, go to the Counter, rue des States in the city centre. A sanctuary for gourmets and gourmets. Every day, the Counter Team intensifies its effort and imagination to design cheap quality dishes. The window sets the tone with its many compound salads, cooked dishes and even meal trays! A cuisine full of freshness directed towards the classics of French gastronomy. How to fill a basket for a picnic on the banks of the Moselle!

In the Grand Rue, this delicatessen offers daily specials, with the good idea of staying open until 1:30pm, whereas its colleagues close up store at 12:30pm. On a day-to-day basis, you can stock up to prepare a meal or picnic. During the week, for example, you can enjoy a poached chicken leg with supreme sauce and Creole rice, Provençal beef estouffade with pearl barley, or roast veal with sautéed potatoes. For starters, the homemade foie gras with onion confit is delicious. For dessert, head down the street to the patisserie.

Here, two young catering partners are full of ideas and energy and, in partnership with several bakeries in the city, they make bagels, hot dogs, salads, cookies, donuts and cupcakes, not to mention a few gluten-free specialties. The quality/price ratio is very interesting, especially since everything here is homemade! Ideal for office lunches, brunches, birthday parties, buffets, meal trays or any other type of special event. A new generation caterer as we like them and which deserves well its name.

The property is a reference of almost 40 years on the Nancy covered market. Beyond obvious skill on seafood, the daily arrivals, the quality of products offered, the affixed labels, the traceability and original, it is the love and the vocation which made the reputation of the house. Bars, thin, salmon, skreïs, saint-pierre, monkfish, cod, turbot, mackerel, all fresh and luisants are available, depending on the season, the finest and most exotic and delight particular or professional buyers. Non exaustive list since it can include rays or eels, groupers or vivianos among others. Shellfish are also avoided: tellines, knives, spider crabs, oysters and shellfish (the traditional Schaller house took an oyster marennes Oléron pool, thus making sure of the quality of its own area). The fish shop offers its legendary seafood platters of course, at your convenience and custom-made, which must be mentioned. In a word, it is up to 10 people on the stand may be useful, during the time of large shopping! You can also ask for information on the various dishes and recipes with zeal and efficiency and the advice on the field are not to scorn. You can trust these professionals, word of lover!

A spinalienne institution located on a beautiful square next to the basilica. With its old window, the tone is given. Here you can't joke about tradition! As a showcase, the best meats in the region attract the eye. The Kneuss family also offers meals and meals. Do not hesitate to use their service for a particular event. An indispensable address for gourmands and meat lovers.

The company's origins date back to 1904, when its grandfather Jacques Reinhardt set up shop as a butcher and pork butcher. Three generations later, Christian Reinhardt is at the helm of the company, which now has 18 employees. Located on the Zone Artisanale de la Bièvre, the workshop produces local takeaway specialties such as pâté lorrain, sauerkraut and baeckeoffe, and serves a daily menu in its restaurant. The company also supplies canteens and offers a catering service.