Butchers Lorraine

Located just off Place Stanislas, Polmard is run by Alexandre Polmard, who comes from a six-generation family of Meuse breeders. Full of know-how, he has made a name for himself with his restaurant, while the butcher's shop has earned a reputation in Nancy as the HQ for meat lovers. This top-quality breeder-butcher takes great care in the nobility of the products he offers, in his quest for the "ultimate meat". His challenge? To elevate butchery to the level of gastronomy, for our greatest pleasure!

A butcher's shop and restaurant (since 2021) located right in the heart of the business, you're in the world of gourmet beef! At Polmard, butchers have been passed down from father to son for 6 generations. Here, the entire production chain is mastered, from rearing to cooking, to offer you a unique experience: top-quality meat, matured to perfection. A prestigious address, you'll enjoy your dishes in a modern atmosphere. The welcome from Alexandre and his team is simple and warm. A place not to be missed.

As its name suggests, here the specialities are smoked, but not just anyhow! The practice is done the old-fashioned way, i.e. with beech wood fire. Among these products with an exceptional taste, we find the famous andouille of the Val d'Ajol and its cousin, the Gandoyau, the peasant bacon (pork belly rubbed with salt and spices) or the Lorraine spindle. Lovers will also leave with foie gras or stuffed pig's feet. Traditional charcuterie is not to be outdone: special mention for the dry blueberry sausage.

Founded in 1976 by Daniel Nicolas, who has just been succeeded by his son Julien Nicolas, the Maison Nicolas family butchery contrasts with the traditional butcher's shop, which has been located in the heart of the covered market of Metz for more than 40 years.Its unique selection of meat, charcuterie, delicatessen and homemade products offers more than 500 references. Unfailing quality and attractive prices, as evidenced by the uninterrupted queue at all times of the day. There are many favourites: red meats from the Limousin region, mature ribs of beef, as well as the excellent French veal and the audacious Tomahawk from Ireland. During the end of the year festivities, the House diversifies further with noble products: snails from Burgundy, truffles from Périgord, duck foie gras from the South West PGI, among others.

Nathalie and Serge Gil's butcher's shop offers high quality meats, artisanal charcuterie and many catering dishes to take away, on order and in recipes (see the site). There is no shortage of choice: terrines, sausages, foies gras, salmon rillettes, bouchées à la reine, rabbit stuffed with apricot, blanquette de veau... Butcher awarded for his head cheese in 2016 and member of the Académie gourmande des Charcutiers, working for the promotion of local products, training and transmission of the profession.A guarantee of success!

This halal butcher's shop located in Saint-Nicolas street offers a large choice of excellent quality meats, at prices much lower than in supermarkets. Regular customers flock there, and the welcome is warm. Its large capacity ensures fresh meat (poultry, beef, veal, lamb or even oriental charcuterie and homemade merguez). You can even place your order by phone, which allows you to avoid parking problems and long lines. The products offered are detailed on the website.

A spinalienne institution located on a beautiful square next to the basilica. With its old window, the tone is given. Here you can't joke about tradition! As a showcase, the best meats in the region attract the eye. The Kneuss family also offers meals and meals. Do not hesitate to use their service for a particular event. An indispensable address for gourmands and meat lovers.

Located in the town centre of Epinal, this beautiful butchery works exclusively with local producers. Just look at the window to get water in the mouth. Inside, the charm continues to operate. Quality meat and a warm service that makes this address a real reference. The milk calf, the charcuterie and other pleasures of mouth are in honour. The hotel also offers compound salads and quality meals renewed daily. For a picnic or a family dinner, you will surely find the best meat in the corner!

The formidable Humbert butcher shop has closed its doors... But it left the keys to Alexandre Dellarovere and Clément Segault, two enthusiasts who share with the Humbert family the love of good meat and exceptional products. In order to maintain the codes of this Messinian institution, they have kept the same team, the same know-how and above all the same desire to honor the good products of our region. A wind of modernity in which remains intact the taste of beautiful pieces of meat matured to perfection and exceptional poultry.

Located in the neighborhood in addition to Seille, this family butchery offers quality halal products. The meat is tender and tasty. You will find in particular veal, chicken, beef, staircase, pilon, steak… The lamb shall be in a chops or slice. Some meat is marinated to guarantee tasting high flavor. Small mention: They are the best in the region, in barbecue or to accompany a couscous, you will make a sensation… You can also get fresh mint and coriander. The most: A friendly and friendly staff who advise you on meat preparation!

Le Veau d'Or is an institution in Metz. A magnificent stall with a display that makes you envious! It's a family story since 1929. The experience of Jacques Alexandre and his brother is unquestionable! A quality meat, a delicatessen and home-made charcuterie in the pure respect of traditions. You will be advised by professionals who have at heart to serve their customers at best. To celebrate happy events or to organize a works council, use their catering service. You will make people happy!

It's easy to see that here, the emphasis is on making meat an exceptional product. There's no doubting the freshness of the products, and on the flavor side, you'll find fine cuts from noble beef breeds such as Limousin or Blonde d'Aquitaine. Lamb and pork are not to be outdone! Le Boeuf d'or also offers a catering service, an online store and a restaurant where you can enjoy these fine French and artisanal products in delicious dishes!

Butcher, pork butcher, caterer, Julien Leprovost, trained as a craftsman, claims his know-how, high standards and seeks a relationship of trust with his customers. Labeled meats (Label Rouge pork and veal), poultry and even free-range salmon, medal-winning black pudding or even duck terrine, which was awarded the National Grand Prix: here, you can only find noble products of impeccable quality. A real institution!

This traditional butcher's and delicatessen has an excellent and well-founded reputation. You'll find impeccable meats, popular charcuterie, sausages and barbecue grills, not to mention good advice. Every day in the shop window, you'll find a new dish of the day, based on traditional local recipes, and plenty of fresh salads. La boucherie des Deux Sarres also offers a catering service.

This family-run business, committed to taste and terroir, has been creating exceptional butchery for 4 generations. Mathieu Ruffenach, a butcher and slaughterer, buys his meat from local producers, ensuring a perfectly selected product. On the shelves, you'll find quality meat, home-made charcuterie and ready-made meals. You can order barbecue packages, raclette packages, pierrade packages and more. Stuffed pork belly and winegrower's ham have their fans.