Gourmet products local specialties and wines Lorraine

Since 2015, the artisanal production carried out here has been at the service of gourmets. The establishment focuses on puff pastry, shortcrust pastry and sweet pastry, offering them for sale but also serving a wide range of regional specialties: Lorraine pâtés, quiches, meat or fish pies, savory reductions as well as various pastries. There are also pizzas, flammenküeches... The products are available to take away raw and frozen. The house also makes personalized pastries for all your celebrations.

In this boutique near Bar-le-Duc towards Verdun, you will discover the diversity of terrines produced by Jérôme Hatoy and his team. From traditional recipes, using all parts of the pig and combining quality local products, they have become a reference for the artisanal gourmet production in a few years. To the curry, the mirabelles or the gray wine of Toul, no need to wait for the parties to enjoy them. You will also find duck, snail or hen terrines as well as gourmet rillets in the rabbit. The shop offers jam or quethetti jams and rhubarb drinks. Local products are here at low prices and it would be a shame not to stop there when you pass through Meuse.

This family-run cheese factory in the centre of the village of Triconville was created in 1930 by Etienne Donge. Today, it is his small children who took over. The building expanded but the passion and know-how remained intact. Brie de Meaux and Coulommiers, large spécialitées honoured by several medals, are always made according to traditional methods with manual moulding, dry salting and refining from 4 to 8 weeks… These quality products bear the labels Meuse and Marvels, and are available for sale on-site on the weekend.

If you are passing through the north of the department, you will not regret a stop at the Brouennes farm to meet Jean-Marc Petit. Producer of foie gras, he will welcome you to his small farm where you will discover his working environment as well as his delicatessen and local specialities. Foie gras, head cheese, duck black pudding with foie gras, white puddings and other products... that you can buy at the farm or occasionally find on the Verdun market depending on the season.

Patrick Schoenecker, artisan chocolate creator. Welcome to a marvellous world, where original creations (choco-guims, for example), bars, more classic confectionery and other monumental all-chocolate pieces come together. At the back of the shop, the curious can take a look through the glass of the laboratory (at 67, quai de Londres). Perhaps they will have the chance to witness the conception of new sweets and taste them... The shop also sells refined teas as well as local spirits such as whisky from Lorraine.

President Raymond Poincaré was a great fan of croquets! Invented in 1854, they are made from flour, sugar, eggs, vanilla and almonds. As for the rochers (roasted Piedmont hazelnuts crushed and then baked before being mixed with melted milk chocolate), legend has it that they refer to the Dames de Meuse, the seven enormous rocks found on the road leading from Verdun to Saint-Mihiel.

Domaine de Montgrignon is a winery located in Vigneulles-lès-Hattonchâtel. They offer a wide range of wines, including Traditional and Flavored Methods, as well as certified organic IGP Côtes de Meuse wines. The estate also offers a delivery service.

30 kilometres from Verdun and near Billy-sous-les Côtes, Domaine de La Goulotte, a local wine producer from the Meuse, is open every day by appointment. The cellar can also be visited on request. On site, discover white, red, grey, white and white made using traditional methods, aged for one year in bottles on slats, and rosé. For your aperitifs and digestives, Mirabelle de Lorraine or Williams pear brandy, fruit cream and lirette will delight your palates, as well as those of your guests.

Installed since 2016, this brewery in Meuse is the one of Ghislain Balland who brews his craft beer on site. The range includes: lager, white, smoked amber and seasonal beers (Christmas beer for example). All of them have a name of their own: Abeille Charpentière, Moro Sphinx, Demoiselle, Feuille Morte du Chêne or Coccinoël. You will find them directly at the brewery or in various sales outlets: Ecurey Pôles d'Avenir in Ecurey and Montiers-sur-Saulx, Les Vins de Georges in Givrauval or Le Cellier des Gourmets.

At the Palet d'Or, the palace never sleeps: this sign created in 1979 presents a multitude of delights. Since 2020, Marie Dufresse has succeeded André Cordel, after three years of baking on his own. Her gourmet specialities: the three chocolates and the mille-feuille. But the shop also offers a wide range of sweet delights: homemade chocolates, almond tiles, profiteroles, vacherins, creative tarts, shiny desserts, marshmallows... And on the savoury side: sandwich bread, sandwiches and a delicatessen corner. In summer, we love home-made ice cream and sorbets.

"Everything is good in the pig" and here we want to prove it. On the farm side, this is a farm that specializes in raising and processing pigs as well as growing cereals. Since 2011, the farm has expanded and is home to an average of 900 pigs and 100 pregnant sows. After being raised and fed with flour from the farm's cereal farm, a whole range of fresh and processed pork products are offered for sale in the shop: rillettes, pâtés, sausages, ready-made meals...

A beautiful historical setting with sweet sirens, Christophe has been enchanting the family tea and pastry shop for 18 years. The mousses are delicious without losing any of their lightness, the fruits sublimated by the shortbread dough, the crunchy tiles also know how to melt when it comes to the heart; in short, great art. The owner has even created an ideal cellar that will delight lovers of great whiskeys as well as fine champagnes. In the summer, you can enjoy a bewitching blueberry juice on the terrace.

The outdoor market takes place on Tuesday mornings around the market esplanade and in the Notre-Dame district: vendors selling clothes, jewelry and small accessories of all kinds. The indoor market takes place three times a week in the former bus station. You'll find the traditional fruit and vegetable stalls, cheese makers, fishmongers and butchers. Depending on the season: oysters, quail eggs, honey, flowers... On Saturdays, there's a wine vendor, so you can enjoy an aperitif while tasting market produce.

Producer of homemade beers, Florian Ploner will introduce you to his workshop where he produces drinks that will delight your taste buds, if consumed in moderation, of course! Passionate about his profession, he will talk to you about blonde, not brunette but amber and raw hop beers.... For its production, it uses as much organic and local products as possible, and favours short circuits.

The Fermier farm market is an opportunity to meet local producers and traders and discover their culinary and artisan know-how. Fruits and vegetables, flowers, charcuterie, gaumais, goat cheese, unleavened bread or cereals, honey, biscuits, homemade ice creams and organic wine… so many good products and specialties await you during the beautiful days in front of the Basilica and in the winter centre, rue du Moulin. Animations are also on the agenda of this friendly and convivial meeting.

E.Leclerc Verdun is a hypermarket located in Verdun. It offers a variety of services such as E.Leclerc Brico, E.Leclerc Espace Culturel, E.Leclerc Jardi, E.Leclerc Location, E.Leclerc Manège À Bijoux, E.Leclerc Parapharmacie and E.Leclerc Une Heure Pour Soi. Customers can also take advantage of the on-site service station, offering different types of fuel at competitive prices. In addition, E.Leclerc Verdun also offers services such as a postal mailbox, free wifi connection, recycling collection point and alterations for all textiles. Customers can also consult online catalogs to find out about current offers and promotions.

Since 2010, Élise and Marc have been raising about 50 goats. Every day after milking, they process the milk to obtain various kinds of cheese offered for sale on the spot: logs, pyramids, fresh cheese, small spicy corks, tomme and even sweet and light yoghurts flavoured with vanilla, walnut or red fruits. In addition, the visit of the goat farm is free! You can also find their products at the farm drives in Bar-le-Duc and Saint-Diziers, as well as in the shops of small producers in Saint-Mihiel and Verdun.

La clé des champs is an educational farm that puts the spotlight on berries, these tasty little vitamin concentrates on several hectares: currants, sloes, medlars, leeks, elderberries... Once harvested, the small fruits, flowers and plants are the main ingredients of delicious products. All year round, themed discovery visits are offered to families or groups about the farm and its environment or the making of jam with a walk in the orchards and a jar of precious sweet nectar as a gift.

A reference in town! The company has been in business since 1929. This bakery-patisserie, chocolate shop and ice-cream parlour is home to a cosy tea room, where people come to enjoy a pastry with coffee in the morning, a filled pretzel or the dish of the day at lunchtime, or a slice of home-made tart for a snack. Generations and customers come here to pick up their daily bread. A warm and comforting neighborhood address that perpetuates know-how and an art of living. A few tables on the forecourt in summer add to the pleasure of a perfect welcome.

Les Douceurs de Rohan will make your life easier! The range of proposals is important. Homemade marshmallows with fruit flavors such as yuzu, citron, but also tiramisu, tonka beans, you'll have trouble deciding! For the fruit pastes, it's the same dilemma... The marshmallows have been coated with an excellent chocolate coating, the chocolate meringues are light and crunchy, and to brighten up your toast or your desserts, opt for the caramel spreads. The merchant site has other sweets that will delight you.

Nicolas Schott's skillful alchemy is at work in the village of Harreberg. His bottles of liqueurs, aged rums and whiskies can be found at the Comptoir des saveurs in Sarrebourg. Initiated by his grandfather Joseph to the mysteries of distillation in the small family workshop, Nicolas Schott founded his house in 2012. He selects ripe fruit from the orchards of local growers, which he processes with slow fermentation and wood-fired distillation.

This pastry revolutionizes our relationship with cakes, because here the sugars we all know are banished in favor of alternatives such as a derivative of stavia, konjac, almond flour, dark chocolate with more than 70% cocoao.... Keto is what again? Well a keto or ketogenic diet is a mode of eating based on the reduction of sugars (the famous carbohydrates). Aurelia Devos has adopted this practice and wanted to offer her clients very low-carb and gluten-free pastries. Whether we are young or old, we all know that eating too much sugar is not good for our health. So treat yourself to a healthier and tastier treat, thanks Kéto Plaisir!

For the past 3 years, La Fée Maraîchère, whose real name is Florence, has been offering ethical jams and juices with original, tasty flavors. The principles of anti-gaspi, artisanal know-how and the circular economy have their raison d'être! It recovers unsold fruit to make jams and juices for resale by its partners. Original recipes include apple-pear speculoos, citrus banana, citrus carrot and red fruit/exotic fruit. La Fée is a peach of hell, and always a banana!

It's really rare to walk into a fish shop and have it smell good. And yet it should be so everywhere! We advise you this address with convictions. Purchases made directly from French fish markets are online every day, arrivals respecting the fishing season, an attractive fish tank, enough to delight the amateurs. In addition, a qualified chef prepares daily catering dishes with adapted cooking so that you benefit from all the freshness and quality of the fish in spite of the temperature control.

On the first floor of a charming, rustic half-timbered house, here's a store that smells just like honey! Bertschy has been a beekeeper from father to son for four generations, since 1882, and offers a wide range of Lorraine honeys and other beehive products. He has 400 hives, which migrate to different sites. Flower honey, forest honey and especially fir honey, appreciated for its therapeutic virtues (anti-anemic, antiseptic and diuretic), will replace jams and spreads. Rich in trace elements (magnesium, copper, potassium, iron), you'll be all set for the coming winter!

In 2019, Marie-Geneviève and Norbert Molozay celebrated 20 years of rebirth of Château de Vaux. Twenty years of work that have enabled them to transform the estate to produce wines that are increasingly noticed. Convinced of the quality of the terroir and driven by their convictions, the winegrowers have never ceased to move forward in order to develop their estate: they have planted new vines, worked to promote Moselle wine and happily taken the turn to biodynamic and organic farming.

Situated on the slopes of Vic-sur-Fit, the Dietrich-Girardot domain covers 5 hectares and produces on average 33 000 bottles annually. The vineyards of the area are exposed to the south, on the slopes, on a clay-clay ground: the clusters therefore enjoy a beautiful sunshine. White (auxerre, muller-thurgau, Pinot blanc and pinot gris) and red (Pinot noir and gamay) are made in the purest tradition of Vic-sur-Fit. Semi-sparkling such as the Pearl of White White Bishops and Brute Crude Vicoise are also proposed in this exploitation and will happily replace the traditional champagne. Several vintages in the field have won a few medals in the contest of Lorraine wines. Since 2010, the domain has been certified as AOC. It is highly recommended to call before every visit, history of not finding closed door.

The Domaine des Béliers, a must in the wine world: since 1982, this family business created by Michel and Robert Maurice is located on the heights of the rocks of La Fraze. Ève Maurice, oenologist and agronomist, is one of the emblematic figures of the house. You will be offered a guided tour and a tasting of her Auxerrois, Pinot gris and noir, Müller-Thurgau or Gamay wines on site. Gold medal winners, the wines of this domain are served on many great tables in Moselle and elsewhere. The sparkling rosé is to be discovered.

Chocolates, ice and sugar: Jeff in Bruges, recognised for the quality of his products, excels in these areas. Each boutique, which is recognisable to the turquoise colour, features attractive windows and character. At Thionville, it's the staff from the Maison Martial. The house, founded in 1924, joined Jeff in Bruges in 1997. Conseils and smiling welcome, you can taste the quality of sugar made from the best varieties of almonds (Avola, Princess). And then: how do I resist the assortment of proposed sugar containers, all more cute than others? For future pressés brides, you can order the sugar and their containers online. A must!

The rue des Jardins is definitely a place full of surprises! There is now a small grocery store with a flowery front full of colorful products and a green facade: Bem vindo ao Brasil! Renata, Iago and Gessica welcome you with a smile and will make you travel with their products coming straight from Brazil such as canjica blanca (variety of corn), goiabada (dessert made with guava) or requeijão (creamy pastry made with sheep milk). It is also possible to eat there to discover dishes full of flavor and color. Come on, let 's go!

With a wide range of products, from food and beauty products to clothing and household appliances, Cora will meet all your needs. For fans of organic products, Cora also offers a selection of healthy, gourmet products.

The wine merchant Rémi Veler, a fine connoisseur, offers mainly French wines, all presented in a neat decor. From small producers to top-of-the-range brands, the house has a preference for organic production and offers good value for money bottles. On the spirits side, originality prevails with a hundred rums and many whiskies. Packed baskets and boxes made up of good products will be an opportunity to please your loved ones. You will also find the Cour des Cols in Peltre, rue de Gargan

The formidable Humbert butcher shop has closed its doors... But it left the keys to Alexandre Dellarovere and Clément Segault, two enthusiasts who share with the Humbert family the love of good meat and exceptional products. In order to maintain the codes of this Messinian institution, they have kept the same team, the same know-how and above all the same desire to honor the good products of our region. A wind of modernity in which remains intact the taste of beautiful pieces of meat matured to perfection and exceptional poultry.

The famous house present throughout France since the opening of its first bakery in 1889 is also widely established in Lorraine. In Montigny-lès-Metz, the shop does not show among the big panel of the chain. Traditional breads, assorted sandwiches and many pastries are served. Many desserts also adorn the famous map which is diversifying from time to time. Little new: the fruity tropézienne pie! However, we will regret the sometimes high prices of the award.

Located in the neighborhood in addition to Seille, this family butchery offers quality halal products. The meat is tender and tasty. You will find in particular veal, chicken, beef, staircase, pilon, steak… The lamb shall be in a chops or slice. Some meat is marinated to guarantee tasting high flavor. Small mention: They are the best in the region, in barbecue or to accompany a couscous, you will make a sensation… You can also get fresh mint and coriander. The most: A friendly and friendly staff who advise you on meat preparation!

Gilles and Jacqueline Rivet and Marité, Jacqueline's sister, have chosen to evolve together: 3 different skills and one place. An original concept store: a delicatessen of products from Lombardy with take-away trays of hams, sausages, cheeses, with a small lunch area with delicious suggestions; two workshops, one for Gilles and a creative place for Marité. Gilles the upholsterer decorator and Marité the artist-plastician have spread their respective works in this charming and charming space.

This is one of Sarrebourg's finest gourmet addresses, with a tea and coffee room, a restaurant serving daily specials and burgers, and above all a well-stocked wine cellar, with wines and spirits including local ones such as whisky and brandies made from raspberry, pear, mirabelle plum, quetsche, quince, kirsch, apple and even gewurztraminer marc. There's also a choice of liqueurs with distinctive flavours: gingerbread, red fruit, woodruff. All from the Quintessence distillery in Harreberg. You'll even find a sake on the shelves.

The Domaine des Hattes covers 1.5 hectares and offers 5 grape varieties. The vineyard benefits from conditions that favour a microclimate conducive to the development of the vines. The passionate L'Huillier family is happy to welcome local wine lovers. They will show you around the estate and tell you the history of this vineyard which is full of anecdotes. Their motto: "produce a quality wine rather than a large quantity of bottles". Depending on the grape variety, the wines will accompany aperitifs, fish, meat, desserts... So, can't wait to try it?

The Abbaye de Vergaville cheese dairy is the last of its kind in the region! It has been perpetuating its know-how since 1938 in a place steeped in history. A variety of cheeses are produced, including some matured in mirabelle plum brandy: Tome du Père Antoine and Carré du Père Antoine. The company has also created different cheese ranges (Italian, Lorraine and Alsatian). You can find their cheeses in their boutique or at your local supermarket.

When the cake becomes a work of art! Since 2009, the company is specialized in Cake Design. For your receptions (weddings, birthdays, parties), Rachid Braïk, former chef of the Hard Rock Café in Paris, is an outstanding cake designer: the man for the job! For his clients, he creates real sweet and edible masterpieces! From the classic wedding cake to the cake in the shape of a cartoon hero, a castle, an animal or even in 3D: everything is possible! The cakes are designed in a laboratory located in Cattenom. Finally, since 2013, the Crazy Cake Academy offers various services: children's workshops, private courses for beginners, initiates or professional pastry chefs. The store also offers for sale, many products of Cake Design. Don't hesitate to go there to order the most fun cake you've ever dared to eat! The pleasure of the eyes is equal to the pleasure of the mouth, treat yourself!

Portugal is for everyone, just look at how many tourists flock there... So why not find the taste of your last vacation and push the door of Our Portugal, the one we love so much... Here, the specialties are proudly displayed on the shelves. In charcuterie, you have the choice between different sausages and smoked hams (cut or whole). In canned food, the irresistible sardines and of course cod, whether dried, frozen or shredded, to be cooked with one of the 365 existing recipes. And as a drink? The one we don't need to introduce anymore, the port, and other wines from the Alentejo and Douro regions...

Le Veau d'Or is an institution in Metz. A magnificent stall with a display that makes you envious! It's a family story since 1929. The experience of Jacques Alexandre and his brother is unquestionable! A quality meat, a delicatessen and home-made charcuterie in the pure respect of traditions. You will be advised by professionals who have at heart to serve their customers at best. To celebrate happy events or to organize a works council, use their catering service. You will make people happy!

You, the beer lovers, should know that this beer cellar is your place of perdition. It's not a matter of drinking your beer (a Belgian expression that means drinking in one gulp) but of enjoying sips to discover the flavors that come out of it! And with more than 270 references, there is plenty to choose from! Many nuggets from all over the world, with their specificities and of all colors. Let us advise you, the team is professional and very friendly. Les Moussequetaires can also be found on avenue de Nancy, in the Nouvelle Ville district.

The star that serves as a model for the brand is displayed on the façade, between bay windows and a chocolate front. The customer walks through an ultra-design decor, a beautiful case of refinement dedicated to the art of coffee. The famous capsules of the great vintages with multiple colors are displayed at the back of the store... The staff will give you a warm welcome. For the uninitiated, you will be advised in an optimal way and for the others, you will compose your basket yourself thanks to their powerful system of self-service. Don't hesitate to taste their latest creation

The Sainte-Thérèse Nouvelle Ville neighborhood also has its own Sunday market! Ideally located (Sainte-Thérèse church on one side, La Cigale bar on the other), we love the atmosphere of this trendy market. Here, there are no less than thirty stalls, where merchants and local producers present numerous seasonal products. Fish, fruits and vegetables, cheeses, honey... Guaranteed success for the roasted chickens! But also olives and a touch of Italy with focaccia and pizza. A warm and family atmosphere is guaranteed!

Born in 1910 in the Imperial District, the former pastry in front of the station comes back to the hands of Lemoy in 1988. Jean-Charles Lemoy, Jean-Charles Lemoy and his wife Isabelle are quick to revive the family business! The couple works with their two daughters, who are activating both, from the lab to the store. Since November 2014, the establishment has settled rue François de Curel. Now the place is also the tea room, the time for a gourmet break to taste its cake on site. Among the specialties are the success (pralé, cream, meringue and almonds) or the Royal (fruit cocktail and almond milk). As for the thousand-sheet, there is still a safe value for classic lovers. Not to mention the famous Paris Metz, big macaron three colors (lemon, bergamot, raspberry).

If the house is a reference to the city for its chocolates (milk, pure cocoa butter, and delicious ganaches), it also offers other delicacies, such as its violet candies or jasmine. Not forgetting homemade bread and homemade pastries. The Lemoy family constantly experiences new flavors, combining finesse and modernity with the aim of enchanting our palaces. Hence the need to work with a quality raw material. Here, everything is so perfect that it's almost like art! Nothing surprising when you discover the hidden talent of the boss, qualified world champion of ice sculpture!

Seydou Diallo, of Senegalese origin, has a love for the material. For him, baking is a story of chemistry. The special breads made from organic flours and the pastries offer gourmets little pleasures. He has won two gold medals in departmental competitions organised by the Moselle bakers' federation. One in the category "best pure butter croissants in Moselle" and the other "best traditional French baguettes". A well-deserved recognition, so much so that a second bakery has just opened in the town centre!