Tables d'hôtes fermes et auberges Lorraine

Located near Goethe Square, just steps from the old town, the Petite Inn welcomes you in a warm and convival setting since 1996. The chef has experience since he has been in the business since the 1970 s! It offers regional and generous cuisine based on fresh products. Local specialities include the inescapable buwesplätzle of our grandmothers, bacon bacon and cream. Side card, you suggest, in entry, chicken liver salad with its block chips of foie gras, and, as a dish, mullet fillets poêlés virgin sauce and wild apples or calf kidneys to old mustard. In dessert, strudel to apples remains a safe value.

Véronique and Gérard Weber welcome you in a warm setting, adapted for all the happy circumstances of your life (rooms for 20 to 200 people, for weddings, baptisms, communions, banquets, corporate meals and seminars). The card will delight the most undecided thanks to the variety of dishes offered and especially the most greedy with generous and generous dishes (canard duck to mirabell, real apples of roasted toast…). The land Lorrain is not left with a specific menu. Local coffees, small restaurant, small restaurant, some local products are for sale (nougat to mirabell, mirabell living water), and besides tourist documentation, two automatic bowling alleys (upon reservation) await you.

Located in the heart of the Glass and Crystal country, close to the Crystal de Saint-Louis the Bitche, the Centre international d'art Verrier de Meisenthal, and the Hoof Museum, Marie-Pierre welcomes you for a pleasant stage in a warm, bright and airy setting. Home specialities: Vosges blue cordon, crisp of potatoes in Munster. The most coffees * land: " Small dishes "at any time (crust, cold plate, pies), resale tobacco, children's playground.

At the Auberge du Parc, three generations blend and proudly maintain this house in the heart of the country of Bitche, a few kilometres from Volmunster and the many of the mill of Eschviller. A beautiful terrace in summer gives you a refreshing stop before resuming the road. The dishes, at more than reasonable prices, are drawn up based on quality fresh products: tartare of Saint-Jacques, avocado of avocado, soup of vegetables (9,20 €), net of can sweet sour mango (14,90 €), calf net, tarragon juice, curd and tomato (17,80 €), Saint Honoré goat's Day on green salad bed (4,20 €). Subject evenings (sauerkraut, pot of fire…) The large air-conditioned room with warm colours offers a pleasant setting for banquets, wedding, communion or group outings. Cafés + cafes: " Small dishes "at any time (lorraine lorraine, charcuteries plate, baguette wand, picnic, ice), sale of hand-hand crystal glass, tobacco, fuel station, tourist documentation.

Since 1919, this chaume belongs to the Neff family. We are at the end of the world, lost at 1200 m altitude in the middle of the mountains. In the heart of the ski Area of La Bresse, you can find a peaceful atmosphere with trees, meadows and pastures. The hotel is adjacent to the family farm. Inside, self-service is very popular with skiers in winter. The large wooden restaurant with large wooden beams invites you to taste the specialities of the Vosges region. In summer, the large terrace offers a panoramic view of the massif.