PIERRE BONAVENTURE
Restaurant where you can discover the baking process in a bread ovenRead more
BISTRO DOUDOU
Vegan/vegetarian cooperative bistro with terrace offering a maximum of ...Read more
AU CUL D'POULE
Restaurant offering 95% organic food from local products, a revisited ...Read more
CHEZ CATHARINA
First organic restaurant in the Meuse region to offer cuisine based ...Read more
LES TONTONS FLINGUEURS
Amateur of pierrade, the specialty of the house.Read more
ILOA
Read moreAn unusual place and not necessarily easy to find, but which is worth doing half-towers, passing and ironing on the roads surrounding. This restaurant offers several formulas, whether you come in the evening for the Odyssey show or not. For this one, it is by whole groups that people go there to appreciate the many evenings organized by the house. With formulas adapted to all budgets, everyone can find his account and have fun as a fool. A real cabaret, with what you need naughty spirit, good humour, dances, songs and funny stories. The decor is completely theatrical, the service magnificently interpreted. The kitchen is fine and offers good dishes. In the end, we are immersed in a permanent festive atmosphere that gives us amazement. At the same time Moulin Rouge, Folies Bergères and Casino are a concentrate of the Parisian life of the Belle Epoque which is on our doorstep. Champagne! Lovers can also book a small table away from this tumult and taste a menu concocted especially for them, eyes in the eyes. Then join the spectators on the dance track and move on your favourite music.
LA PETITE AUBERGE
Read moreLocated near Goethe Square, just steps from the old town, the Petite Inn welcomes you in a warm and convival setting since 1996. The chef has experience since he has been in the business since the 1970 s! It offers regional and generous cuisine based on fresh products. Local specialities include the inescapable buwesplätzle of our grandmothers, bacon bacon and cream. Side card, you suggest, in entry, chicken liver salad with its block chips of foie gras, and, as a dish, mullet fillets poêlés virgin sauce and wild apples or calf kidneys to old mustard. In dessert, strudel to apples remains a safe value.
LE BAGATELLE
Restaurant specializing in seafood products with a nice terrace.Read more
L'ASSIETTE AU BŒUF
Restaurant with a breathtaking view, offering a variety of dishes.Read more
FERME-AUBERGE DE LA MEXEL
Farmhouse serving the house specialty from grandmothers kitchen.Read more
LE BISTROT DE LA PERLE
Restaurant with terrace serving various home-made dishes.Read more
AUBERGE DE LA KLAUSS
Home-made local cuisine in a hostel with terrace in Montenach.Read more
RESTAURANT LA BOUCHERIE
Read moreA national sign in Houdemont. His universe, hatched with red and white, recalls that of a traditional butchery. The servers have the proper attire and bring dishes that guarantee the pure and hard carnivores a meal fully in line with their expectations. Which makes it a very busy place. Here, we can delight in a bone bone in the salt of Guérande, duck foie gras, a stone's stone pavement, an intern, a burger, a tartare, a lamb jar, a fire-au- from a salmon plot. In accompaniment, fries, rice, pasta or vegetables are offered. This gives an elaborate map, which leaves room for choice. It brings us to desserts, where you can find classics such as burnt cream, waffle, but also iced or chocolate specialties. In short, even if it's a chain and you don't necessarily find the homemade and authentic side of the small restaurants, you still appreciate the convivial moment spent in this "Boucherie".
VILLA PREZIOSA
Neapolitan-style pizzas take pride of place, but homemade pasta and gnocchi ...Read more
MARTINA RISTORANTE
Martina Ristorante is an Italian cuisine restaurant offering tasty and ...Read more
ON NE ME DIT PAS NON !
Restaurant with a menu that changes every fortnight, offering simple dishes ...Read more
LA CAPANNA CONCEPT STORE
Unusual restaurant with terrace offering Italian dishes in ...Read more
AUBERGE DE LA FORÊT
Gastronomic restaurant in Abreschviller offering traditional cuisine in a ...Read more
VOYOU
Read moreOne of the best addresses in the city for burgers. It must be said that the city does not lack choice in terms of American speciality, so it feels good to find originality in the field. Original recipes prepared with know-how using local ingredients and quality bread, that is what makes the strength and reputation of Le Voyou. As an accompaniment, a little greenery and excellent fresh French fries. Save a place for dessert, they are all homemade and the menu varies daily, impossible to get tired of. Be careful on busy days, the restaurant is quickly full, it is better to start early.