MAMA SHELTER
Brunch, burgers and various tasty dishes to enjoy in a restaurant with bar ...Read more
LES MILLE COLONNES
Read moreThis historic café with its sculpted 19th century decor, thethird oldest café in France, offers traditional brasserie cuisine: onion gratinée, Burgundy snails, homemade foie gras marbled with figs, Provençal-style beef tartar, fillets of St Pierre with virgin sauce, Japanese-style tuna tartar... If, in season, you can take advantage of the shaded terrace to listen to the summer concerts in the heart of the old town, in winter you can push the tables to dance to the sound of the vinyl evenings of the neighbouring record shop, Cosmic Trip.
YACHT CLUB DE CASSIS
A beautiful address with terrace proposing a family kitchen, simple and ...Read more
LE BISTROT SOUS LES PLATANES
A pleasant gourmet break from a generous cuisine in a bistro in Graveson.Read more
LE COMPTOIR DUGOMMIER
An address offering fresh cuisine made from local products in the heart of ...Read more
LE GREENIOTAGE
Top of the range brasserie with tasty and hearty dishes.Read more
LE MANUREVA
A brasserie, pizzeria, crêperie, ice cream parlour and lounge bar, this ...Read more
LE MARIGNY
Read moreThis brasserie-bar is located on a lively square in the heart of the village, facing the fountain. Here we work with a family and the client is pampered. Meat or fish, the card, renewed regularly, fills all appetites. There is a beautiful tender (cooked cooking), a honey duck magret and a beef tartar, a cuttlefish de and grilled fish. Cocktails and ice creams are to be enjoyed on the terrace.
BRASSERIE LE TURF
A brasserie located on the square of the Sainte-Anne church offers ...Read more
LA TRIBUNE
Brasserie in Toulon serving gourmet and tasty dishes, fish, meat and ...Read more
FLEUR DE SEL
Family restaurant-canteen offering traditional cuisine, simple dishes at ...Read more
BRASSERIE DES PLATANES
fresh food cuisine in a brasserie with terraceRead more
SUR LE PORT
Restaurant with terrace offering brasserie cuisine and honest dishes in ...Read more
LA PARENTHÈSE
A beautiful address in a friendly setting offering tasty dishes at good ...Read more
BRASSERIE DES CAPUCINS
Restaurant offering a varied menu in a Parisian atmosphereRead more
LOU CASTELET
A large brasserie-grill with modern decoration offers grilled meat or fish.Read more
GRAND CAFÉ DE LA RADE
Read moreThe famous Grand Café de la Rade has a new team since summer 2012. The greatest pleasure is that the new chef offers a delicious cuisine on the beautiful large terrace overlooking the harbour or in the nice and big dining room. The carte offers a wide choice of dishes and daily specials that suits all budgets with menus from 11.90 € to 22.90 €. There are excellent recipes and ideas to discover with or to start with our salad dishes: Antipasti misti, Homardine (300 g of lobster), Caribbean salad, salmon and Woks, crisp vegetables and Asian noodles. For dishes, you can savour Aiguillettes duck and spice crusted tatin potatoes, prepared beef tartar, Chicken breast roasted with honey and lime accompanied by asparagus gratin with parmesan. Finally, for sweets, the crunchy dark chocolate made in Toblerone way, Baba soaked in rum and crushed candied fruit, homemade Bocalito tirmisu with coffee and a selection of ice-creams and sorbets will delight you. At any time on the terrace, you can enjoy the landscape with a cup of coffee or hot chocolate, a drink with friends, or cool off with a cocktail of fresh fruit or a glass of ice-cream.
LE PETIT BISTROT
Homemade cuisine with good value for money in a restaurant and wine bar ...Read more
LA BELLE ÉPOQUE
Traditional recipes based on fresh products in AixRead more
L'AUTHENTIK
Read moreThis trendy bistro-brasserie offers à la carte or menu classic dishes of meat, fish but also salad salads, pancakes… Guided evenings and groups on reservation.
BRASSERIE PIZZERIA LES ARTS
Brasserie-pizzeria with terrace offering fast service, a menu of pizzas and ...Read more
LE BISTROT DU PORT
Read moreFrom 8 o'clock in the morning you can take your breakfast, then lunch, dinner or sip a drink in the bar throughout the day, a Bandol of course! The kitchen of this restaurant is traditional, fresh products, pizette in truffles, soup of homemade fish, t-bone veal, veau, red butter, mullet filets in eggplant caviar and Annie desserts, chocolate pie and caramel butter, Paris-Brest…
FESTIVAL CAFÉ
A café-brewery with tables in the sun or in the shade offering fast ...Read more
BAR DE L'AVENUE
Bar located on the main avenue lined with centuries-old plane trees ...Read more
BISTROT SASSY
Bistro offering the opportunity to discover interesting and original ...Read more
MENU PICOTIN
An establishment with a lush garden terrace, where you can enjoy ...Read more
VERT 12H20
A pretty little address near the Opéra, with terrace, serving dishes made ...Read more
LA RESTANQUE
With its spacious terrace, this bistro-restaurant offers fresh, gourmet ...Read more
BRASSERIE DES TEMPLIERS
A friendly restaurant, suggesting in its menu a wide choice of pizzas, ...Read more
BISTROT COCOTTE
Bistro full of charm located in the heart of Auriol, offers generous and ...Read more
GOLD EAGLES
Cosy, spacious restaurant offering generous bistro cuisine and a friendly, ...Read more
LE VIEUX BISTROT
Restaurant with a well-designed decoration and cuisine offers a tasty ...Read more
LE CARIBOU
A cosy Marseille institute with armchairs and warm lights, offering an ...Read more
GRAND BAR PIERRE
Brasserie with a large terrace offering bistro cuisine in Marseille.Read more
BRASSERIE FRANCK GOMEZ
Brasserie at the Avignon hotel school where the dishes, concocted by the ...Read more
LE COMPTOIR DES GOURMETS
A pleasant address offering simple and authentic cuisine at affordable ...Read more
LE CAFÉ DE FANY
Nice little restaurant in Nans-les-Pins offering a good local cuisine and a ...Read more
LA TABLE DE VOLTAIRE
With a small and pleasant terrace, this restaurant offers classic, ...Read more
LE SEGUSTERO
Read moreThis late 19th century farmhouse has an exceptional cachet. With its vaulted hall, old barn, old stable, sheds and two outbuildings, not to mention the completely enclosed exterior, it is worth a visit. In 2014, it was entirely transformed into a restaurant for the greatest pleasure of the eyes and the taste buds. And what about the plate, you ask? Nicolas and his team promise you a gustatory interlude based on fresh and local products, scrupulously following the seasons with the scents of Provence.
BISTROT HAXO
Small, friendly bistro in Marseille, with a menu featuring salads and ...Read more