The best bistros and brasseries Provence

Housed in a former 18th-century farmhouse, La Belugue guesthouse features a wine bar open at weekends for convivial, festive moments. On Friday and Saturday evenings, La Cour Bar à Vin offers gourmet platters accompanied by a fine selection of over 50 Luberon wines, most of them organic, as well as a range of natural wines. A charming place for an aperitif, or a relaxing evening of jazz and Luberon wines.

Reservations are strongly recommended.

On the spot or to take away, you'll enjoy delicious, perfectly cooked pizzas, burgers and homemade pastas. A children's menu is available, and if you're a vegetarian, the cuisine is adaptable! Convivial and generous.

Romain Cuvello and his team welcome you every day except Wednesday to treat you to traditional cuisine featuring Italian specialties (the owner is of Sicilian origin), and seafood dishes made with fresh fish direct from the fishermen. The à l'ardoise menu changes every 2 or 3 days, as we only work with fresh produce. O'Cyro is also a caterer, and will go to great lengths to organize menus and buffets to suit your requirements.

The atmosphere at this café-restaurant is welcoming all day long. Whether you want to read the paper with your morning coffee, enjoy a pizza on the terrace at lunchtime or have a drink at the end of the day, this historic family-run café is the place to be! There's even an events room and a press room. Takeaway service available.