Restaurants cuisine du monde Provence

In front of the bowling, a concept "Thai street food" for this quality address. The full team comes from Thailand, as a result: no whistle on the plate, real and good! For outstanding value-for-money ratio, you will try for example Pad Thai shrimp, red curry chicken, or panang curry beef. A beautiful discovery. 

Originally from Sicily, Angel effectively leads this address that has existed for 40 years! However, in this small street it is better to book because the word of mouth has been able to make its own. There are delicious baked pizza pizzas, good pasta, and delicious recipes from home. The desserts are also successful: We recommend in particular the ice, which comes from a better worker in France. The wines of the Rhone, Provence and Italy (Chianti, lambrusco, etc.) will accompany this culinary journey. The staff were very friendly and helpful.

Pasta and pizza, including the Hawaiian, an original creation on a tomato sauce basis, with ham, dotted with cheese and pineapple, or vegetarian, for lovers of vegetables, with artichokes, mushrooms, peppers and olives, all the repertoire of the traditional pizzeria is present in this address long ago in Bormes, in the quiet area of the Favière, to withdraw from seaside animation. 

It is a pleasant establishment, with a deliciously old-fashioned decor, with no other pretension than to offer you excellent cuisine to be enjoyed in a relaxed atmosphere. The plates are well garnished, the recipes certainly classic, but prepared with taste, based on fresh products. They are nicely presented and served by a pleasant and competent staff. As this is an Italian restaurant, you can of course enjoy the excellent pizzas. And if you can't finish, which is possible, you can take your leftovers home.

This table in downtown is just steps away from the Place de la Liberté. Excellent value for money for modern cuisine where Asia invites you with a few dishes prepared in wok (congratulations to Chief Rob Pyrnees for his succulent beef wok, assortment of crisp vegetables and soy shoots). The desserts bring us back in childhood with the genuine baba cheese, its breeder of alcoholic syrup and the essential Paris-Brest. An address to discover!