Family Greek restaurant offering traditional dishes in a typical setting in Aix-en-Provence.
Eve has taken over from her father and is happy to run this small Greek institution on her own in the kitchen. She favors take-out with a few simple tables set up on the terrace and the freshly paved street during the beautiful summer days. Try the tzatzikis, that wonderful yogurt with cucumber or the stuffed vine leaves. Tarama, moussaka, kebabs and puff pastries compete for the honor of transporting you away from your culinary habits: let yourself be carried away, because these specialties are delicious. Good Greek yogurt with honey or excellent walnut cake, a traditional family recipe, to choose from to end this nice meal. All the recipes are family recipes, inherited from our ancestors. A unique formula served on a tray with a choice of mezze. Tzatziki, ktipiti (Greek yogurt, feta, paprika, pepper), Krassato (minced lamb with Samos wine, cumin and pine nuts)... and don't forget the retsina, a resin wine, to drink during the trip!
On y retournera !
Attention ne prend pas la carte bancaire. (distributeur à 100m)