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Gourmet place for lovers of Moroccan cuisine with an excellent quality-price ratio.
An excellent little discreet and smart address! The meeting place for true lovers of Moroccan cuisine. Amal, former cook at Le Riad restaurant, is in charge of this small space, assisted by her husband Khalid and Fatima in the kitchen. The company keeps the excellence of Amal's know-how. You can come here to buy chicken, pigeon or fish and seafood pastillas. But also in Moroccan pastries always as divine, and on order for couscous, tagines, salads and Moroccan soups, etc.. Delicious smells escape from the kitchen in the back room. It is possible to taste these specialities on site: only two small tables inside, to which are added three tables in summer, on the small square in the shade of the plane trees. We offer you a cheap but high quality formula. Thus you can discover live the pastillas, tagines and other delicacies of Moroccan cuisine. We appreciate the kindness of the bosses.
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