Restaurants cuisine du monde Provence

Want a good pizza? Direction O'Tobago! The famous Transalpine speciality comes here in all its flavours, from the classic to the most original. Spanish, Hawaiian, porquerollaise, Norwegian or Alsatian will make you travel while the queen, cannibale or calzone are more typical. Don't miss royal paella on Wednesdays and Saturdays. A charming address that combines conviviality and good humour.

Established since 1985 in Toulon, this friendly address (born in Marseille) makes all the pasta varieties! Tastier, the many traditional or creative recipes of Italy and the green, red and black colours of these beautiful ones come from spinach, tomatoes and cuttlefish ink. Taste specialty, piedmontese ravioli, stuffed calf and poultry, celery, spinach, onions, round rice, garlic, white wine, basil, assorted and Parmesan bouquet. Here, the regulars come back quickly to test all the variants of this good kitchen: black soup with the shells Saint-Jacques, safranée cream, penne penne to poutargue, green campanelle to aubergines and black olives, not forgetting the gnocchis and ravioli…

Created at the initiative of the Women of the City Association, this restaurant works for vocational rehabilitation. Located in the home of young workers, Place d'Armes, it offers a simple and goûteuse cuisine, with a particularly interesting price-price (formula + flat + dessert to € 9,50). The frame is pleasant, spacious. The team of cooks framed by a chef cook each day different dishes: small stuffed stuffed, delicious tajines or tieps… They are also meals and oriental pastries. Undoubtedly, the Petit Prince of Toulon is quickly adopted, so he invites for travel and generosity. 

A steep street to reach Paola's restaurant, nothing better to whet your appetite and devour a cuisine with a strong transalpine influence, an entrecote pizzaïolo, the house's speciality, a royal pizza, a chicken with prawns, a wild boar stew, a milanese veal osso-bucco, a garlic lamb mouse, either in the room decorated with witches, or on the flowery and shaded terrace

A young, dynamic and friendly team, these 2 Brothers have everything to please. Also, remember to book, it's more prudent. Homemade from A to Z! Succulent pizzas, grilled on a wood fire. The slate of the day varies according to the mood and envy of David, the chef. Depending on the season, hot goat cheese salad with bacon and noix ; 2 Frères burger with chips maison ; tagliatelle gorgonzola cured ham... when others will prefer grilled meat from France such as this 900 gram rib of beef for 2 personnes ; or this leg of lamb from Sisteron. Remember that all sauces are homemade. Among the desserts: a small dessert pizza or a fiadone. You will be seated in a warm atmosphere with a wood oven or on a sunny day on the pleasant and large terrace. The plus: the whole card is available to take away. We come and come back with our eyes closed!

A cheerful room with a Florentine atmosphere on pink tones with beautiful photos on the walls. Dalia and San George, the chef, both Egyptians of origin, warmly welcome you. You have here all the refinement of a traditional Italian cuisine in Provence because elaborated with local products. Meat, fish and seafood vary according to the arrivals and compose the suggestions of the chef who has twenty years of experience in the restaurant business. Among these every day a meat or fish with its garnish (beef, veal, seafood, prawns, scallops, sole, sea bream, sea bass...). Among the specialities à la carte: risotto con gorgonzola e noci, raviolini crema al formaggio et funghi, pizza fiorentina (tomato sauce, cherry tomatoes, basil and arugula), gratin di gnocchi al bolognaise. Among the dolce: a thousand fogli di tiramisu. The most, the terrace that unfolds on sunny days. A real treat and a culinary trip at the right price!