ANGKOR RESTAURANT
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Homemade Cambodian specialties with excellent value for money.
Cambodian restaurants are rare in the region. Here, everything is fresh and homemade. This establishment, which has settled down at Place des Cardeurs in early summer 2011, moved at a few blocks from its first address. Guests have a larger room and a terrace deployed on the Place des Cardeurs. There are always delicious Cambodian specialties, small prices and the smile of the service. The homemade starters (rolls or samossas) are excellent. We also treat ourselves to the amok (a fish in coconut sauce served in its banana leaf, so delicious!), fresh salmon with ginger and shallots, all accompanied by scented or fried rice. You can also find on the à la carte menu: duck with peanut sauce. Desserts are homemade. The gourmet café enables you to have a wide range of delicacies à la carte. An address recommended by Petit Futé.
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