Restaurants cuisine régionale Vannes

This establishment located in Atlanville, a village of restaurants within walking distance of the city centre is very practical. Here, you will appreciate the delicious pancakes and crepes made with organic flour, organic egg and fresh and quality local products. And the choice is vast. For the pancakes, you will have rolls for aperitif, the traditional ones, the special ones like the must-eat Boedic (scallops, leeks fondue with cream) or the light ones made with lightened cheese and cream and degreased charcuterie. For the crepes, it is the same pleasure: you will have the choice between sweet, iced and the flambéed. Some salads are also on the menu. Easy parking and late service.

As you go down from the cathedral to the port, you will pass in front of the house of "Vannes and his wife". You will pass in front of the Atelier, and will be pleasantly surprised by the freshness and serenity of this very small crêperie saladerie. Pie of the day, galette of the day and crepe of the day decorate the fixed menu. In the afternoon, the workshop transforms into a tea room and offers chocolate, ice cream, freshly squeezed fruit juices, organic teas and infusions. A delight!

We'll take you to Alsace from the left bank of the port of Vannes, to this family-run restaurant with its winstub (wine room) spirit, those warm Alsatian taverns. For the past 25 years, Yves, a native of Mulhouse, has been blending delicious traditional recipes from his homeland with Breton flavors. His dishes include scallop terrine, salmon, buckwheat herring and horseradish cream, fish sauerkraut and iced Kougelhopf. We're sure you'll come away from this experience as delighted as we are, with a desire to return and take a trip 800 km away!