BISCUITERIE DE CONCARNEAU
Read moreThe biscuit goes well with a move in 2014 at the exit of the Kerviniou roundabout to allow for new manufacturing tools, including three furnaces. Three confectioners were also hired, and it may not be finished. Know-how and imagination are part of the house's recipes, with about cookies including the famous pucks au. Have a new taste: the crakou, a mixture of crushed hazelnuts giving a crispy galette galette!
LA MAISON DU KOUIGN AMANN
Read moreIf you want to bring a delicious souvenir of your stay in Brittany, you can only recommend the kouign amann… And if it is one that should not be missed, it is without hesitation that of this house, the craftsmanship that passes from generation to generation! The family was awarded in 2005 in the competition of the Best Kouign amann of Brittany. In this beautiful building, built in 1692, you can enjoy the tea lounge and smell the delicious smell of baked cakes, which one chooses more or less caramelized according to tastes…