The best restaurants Concarneau

If you are looking for a place to eat pancakes, you can come to this small creperie, ideally located in front of the walled city. As soon as the sun comes up, you have to sit on the terrace. Here you can enjoy buckwheat pancakes, garnished with fresh market produce, decorated according to Chef Patrick's inspiration! Scampi with chorizo, scallops with its fondue of small vegetables or complete well garnished, without forgetting the succulent dessert pancakes, which we will taste in the afternoon in season, everyone will find his happiness there.

Its small blue front and its marine decoration will plunge you into the heart of the authenticity of this small port of Breton charm.

In L'Ancre, the chef does not hesitate to remote flavours blend with others, more local and equally tasty, as the Breton soles, scallops, the tails of prawns, the cotriade and for meat sparerib pork, the sausages or duck... the desserts are homemade and the real crème brulée with vanilla and the tangerine made in the rules of art, or black chocolate mousse and salted butter... Without forgetting the gourmet coffee and grilled banana caramel sauce with salted butter. A delight.

Near the fishing port Le Tuareg is one of the few Spécialités specialties. Throughout the year, he offers Moroccan cuisine in a typical Moroccan decor. On the map you will find the country's classics: different couscous with all the meat to choose from, very varied tajines such as Fruit stew, pleasant grills but also homemade oriental pastries. Not to mention the famous mint tea. Guaranteed atmosphere.

Opened since April 2009, Buffet 50 ' S recalls the time strangely. But it would have suspected it... Inside, benches of red and white, on the ground, the tiles in black and white! On the menu: buffet of 12:00 to 22:00, with the choice to enjoy on the spot (€10.50 weekday and €11.90 every Friday evening, Saturday and Sunday) or take-away quite at home. Take-away meals are a €8.90.

. Le Chat Botté also offers its classic dishes as well as its buckwheat and wheat specialities. You can discover as concerns the salty; (eggs, bacon, onion comfits), the Antartica (smoked salmon, fresh cream, lemon, and chive), the PEN Ar Bed (ham, goat cheese, leeks fondue) or Concarnoise (tuna, bechamel sauce, cheese)… As for the sweet, the Fouesnantaise (apple, raspberry comfit, Chantilly), the after Eight (chocolate, mint spirit) or the Exquisite (chocolate, almonds, macerated grapes with rum, Chantilly)…