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RESTAURANT GREUZE

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1, rue Albert Thibaudet, 71700Tournus, France
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+33 3 85 51 13 52
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2024
Recommended
• 2024

Restaurant offering refined, top-flight cuisine based on seasonal produce by chef Yohann Chapuis.

Restaurant Greuze is located in Tournus and comprises two entities: Yohann Chapuis' gourmet Écrin and the Bouchon Bourguignon. L'Écrin, a Michelin-starred restaurant, offers refined, top-flight cuisine using quality, seasonal produce. Chef Yohann Chapuis gives free rein to his inventiveness to create dishes that will delight your eyes and taste buds. To accompany your meal, the sommelier will advise you on the best Burgundy and international wines to choose from. As for Le Bouchon Bourguignon, it offers generous, convivial local cuisine and a good choice of wines at the best value for money.

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