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2024
Recommended
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2024
Inn in Tintry preparing an excellent traditional cuisine with a friendly atmosphere appreciated by all.
Julien Fuchey welcomes you to the Auberge La Morvandelle in a green setting. People come here for the traditional crapiau du Morvan (or crépiau), a kind of pancake, thick and salty, made of egg, flour, milk and bacon, or even potatoes (crapiaux de truffes), flavoured with salt, pepper, sometimes parsley and garlic. You will also enjoy an excellent traditional cuisine in a friendly atmosphere appreciated by all. It must be said that Julien, always in his traditional dress and with his hat, knows how to do it!
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Members' reviews on AUBERGE LA MORVANDELLE
4.4/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2023
C'est une super Auberge comment les aime dans le Morvan. il n'y en a plus beaucoup. Tout était très bon. L'accueil sympathique et chaleureux, on est comme à la maison. C'est la première fois que je venais dans cet endroit à la campagne, proche d Autun et d Épinac ,a 20kms du Creusot, proche de toutes les villes , Bravo ???? je recommande.
Visited in august 2023
Nous avons bien mangé personnel sympa
Visited in august 2023
Cadre campagnard magnifique calme la cuisine est très bonne et copieuse le service très bien et l'accueil est digne du lieu expérience à renouveler
Visited in august 2023
Très bon accueil, très bien mangé ! Merci Céline et Julien !!! ????
Visited in august 2023
L auberge est agréable service super et repas au top des top
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