Gourmet products local specialties and wines Mâcon

Immerse yourself in the intoxicating atmosphere of Brûlerie Mâcon, where the nearby streets are infused with the delicious aroma of roasted coffee. Magali, the passionate owner, expertly guides you in your choice of coffee from producers handpicked for their ethics and know-how. But that's not all: a selection of Dammann teas, a grocery section stocked with the finest French and local produce, local beers, chocolates from Maison Cluizel and much more. Treat yourself or your loved ones to genuine gourmet gift boxes, dotted with delights all year round. And for summer, don't miss our mâconnaise wafers.

We've fallen in love with this pretty downtown bonbonnière, with its solid reputation. You look at the window with the eyes of a child at all the delicacies on display and the poetic staging. And as soon as you step through the door, the magic happens. Caramels, candies, chocolates, almonds, macaroons, calissons, teas, honey and other delicacies, including the famous mâconnaise wafer, are available to taste on the spot or to take away. The smell of sugar and the sight of bonbonnières filled with pretty colors are a temptation to crime that's hard to resist.

On the first floor of this imposing and majestic columned building, the Maison des Vins, you'll find the store where you'll find a wealth of wine and culinary treasures. These include wines from the Mâconnais region, Beaujolais and Côte Chalonnaise. A wide selection of liqueurs, original vinegars and sweet and savoury treats are also on offer. For travelers short of space, orders can be shipped.

Located just behind the beautiful Saint-Pierre church, the cellar of the same name is a superb meeting place for lovers of good nectars. Perfectly stocked, this place highlights wines from the region, but extends its offer well beyond. A large choice of magnums, spirits too, champagnes, brandies and rums and beers in nice barrels to offer. A very nice store and a most charming welcome with good advice. A beautiful address where tastings are organized every first Thursday of the month.

Not far from the imposing prefecture building lies a charming bakery. Here, as much importance is attached to the quality of the raw materials as to that of the finished products. The breads are made from local organic flours and baked in a wood-fired oven dating back to 1860, giving them an inimitable taste. Viennoiseries, pastries and savoury products complete the offer of this traditional bakery. The bakery has won several awards in the best galette des rois competition organized each year by the municipality.

In Burgundy, the Dufoux name is well known. Since the founding of the first chocolate factory in the Charolais region in 1960, the expertise and creativity of (the late) Bernard Dufoux and his chocolatiers have left their mark. Rigorous selection of raw materials, undeniable expertise, passion and inventiveness are always at the forefront. The Dufoux collection comes in all shapes and sizes, and can be adapted to any event. The chocolatiers are constantly exploring new flavors and creating unusual, creative and innovative combinations.

Created in 2021 by Charlotte and Fabrice, La Maison des ateliers is a unique place where people come to learn and exchange. The magnificent building, which also houses the Wine School, hosts a wide range of workshops run by professionals throughout the year, including introductory wine-tasting courses with Fabrice, founder and MOF sommelier, as well as cooking and pastry classes, botanical workshops, wellness workshops and a culinary awakening for the very young. It's Mâcon's essential place for sharing and learning.

Created in 1928, FCCBJ brings together the cooperative wineries of Saône-et-Loire, Côte-d'Or and Yonne, as well as Fruitières du Jura. Men and women combine their talents to promote their terroir and, by extension, their harvests. FCCBJ cellars open their doors for tastings in the heart of authentic terroirs. White wines, red wines, Beaujolais and Crémants de Bourgogne, among others, will awaken your taste buds.

Here are two generations that the Germain family - today it's Nicolas Germain who is at the helm - we rule chocolates and desserts based on high quality ingredients without concession, especially concerning chocolate, of course, which is pure cocoa butter. In stores you can find chocolate collections that vary according to the seasons, as well as desserts that fall according to the fresh ingredients available. An excellent house!

Since 1982, Gino and Eve have run En Italie, a renowned delicatessen in the center of town. Since March 2024, young Anna and her parents, Andrea and Maria Luce, also from Italy, have taken over. Charcuterie, cheeses, pasta and other transalpine specialities continue to be showcased by this team just as passionate as the previous one. A new feature is a small dining area, normally extended by a terrace in fine weather, where you can enjoy pizzas, focaccias, cannelloni and lasagne on the spot.

Nicolas Germain's patisserie-chocolaterie is a paradise of sweet, fruit and chocolate specialties. Let yourself be tempted by the boxes of chocolate, the ballotin of Rocher de Solutré with its caramelized almonds coated in dark chocolate, the monk's truffles or the multiple assortments of sweet macaroons. A creator of good things, Nicolas Germain also invites you to sample his "Chocorange", pastels de Nata, savoury delights and, in summer, delicious artisanal ice creams, to enjoy on the terrace or to take away.

In existence since 2010, this PDO promotes a goat's cheese from the Mâconnais region. It's the mark of a traditional, high-quality product, produced between vineyards and rocky outcrops. This tasty cheese, made from 100% pure raw goat's milk, has an extremely distinctive character. It can be recognized by its truncated shape and soft, bloomy rind. Ideal to round off a cheese platter, this little goat's cheese, eaten warm, fresh or matured, is a fine counterpoint to pinot or chardonnay.