2024
Recommended
•
2024
Bicentennial house with terrace making frog legs, grilled meats, fish and poultry.
In this two hundred year old house, one comes to eat on the banks of the Saône in a fabulous setting. Around a cuisine inspired by the "bouchon lyonnais", frogs' legs and calf sweetbreads are served alongside grilled meats, not forgetting the sole meunière and its basmati rice. The Lamartine salad with its poultry livers and poached egg and the small dry goat cheese were our favorites. Beautiful proposals of wines on the menu. A terrace allows you to enjoy the view on the Saône from the Lamartine quay. The plus of this establishment is its opening 7 days a week.
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Members' reviews on LE LAMARTINE
3.8/5
30 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2023
Très bon repas français. Personnel serviable et désireux de comprendre notre français !
Visited in october 2023
Bon accueil très bon repas service impeccable rapide ????
Visited in october 2023
Correct en qualité/prix. 2 personnes au service, même aimables, c'est un peu juste. Devraient soigner le look brasserie, et ne pas oublier de proposer du pain, curieusement absent.
Visited in october 2023
Nous avons très bien manger, le personnel est très gentil et souriant.
Visited in october 2023
Agréable surprise, cuisine élaborée à un prix très correct. C’était excellent! Mention spéciale aux serveurs qui sont adorables ????
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