LE MOULIN DE BOURGCHATEAU
A sumptuous residence that has a bistro in the old room for machineries of the Moulin with menu at affordable prices and a more bombastic table that serves gourmet cuisine. If we appreciate the bistro that turns out to be a pleasant gourmet stop, we would love the restaurant and the cuisine of Massimo and Franco Donatelli who skilfully combine local products and some Alpine specialities. To convince you, opt for the menu of Moulin with Arborio risotto with cream truffles, tagliatelles with eggplants of the Prestige menu or even the homemade tagliolinis with carbonara sauce of the menu Terroir. Bresse chicken in cream is an ode to Burgundy and Bresse. As for dessert, you will be tempted by the apple crumble, the iced nougat and its red fruit coulis or even the fresh pineapple. Note that the black truffle is the house speciality. You will find fresh products according to the season in the shop or in the form of preserve all year round.
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