PÂTISSERIE CHOCOLATERIE GERMAIN
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Nicolas Germain is an institution in Cluny. Since 1978, this brand of chocolatier, glacier and confectioner regal a public of chocolate chocolate and refinery refinery. The gourmets here are in sweet or salty versions. As nice as jewelry, the windows are made to highlight pastries or chocolates. Subtil, Treasure, Chocorange, among some confectionery creations, the newborn is named black and white, delicious blend of black and white chocolate made without gluten. Of course, the macarons have the beautiful share and range from sweet classics to the boldest salted ones, including the foie gras, goat or shells. Entree, more traditional biscuits, confectionery… in short the eye of the eyes and the palace, the temple of gourmets and gourmets. Small, however, on a welcome that would benefit from being as sweet as sweets. In 2008 the Germain house opened a boutique in the town of Mâcon where the flagship products that make the sign can be found.
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