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Nestled in a large flowered garden, the Forum takes you to Italy. Sit on the terrace in a country house or in a room in a stone house and taste the delicious pizzas, pasta and salads of the house. The Chef's specialities: speck, pizza baked to the stove and tartuffo covered with cream. Côté and lasagna are accompanied by bologna sauce, raw ham of Parma, vegetables or carbonara sauce. Italian products are well present in most of the dishes, salads and hot toast. And bambinos are not forgotten of course. Côté wine, The Forum offers a wide range of French wines mainly Burgundy and Mâconnais and several Italian wines carefully selected. In dessert, the house offers ice cream, goat-fresh cheese only from March to October and homemade desserts such as tiramisu, cotta, apple and pick of bananas. A real delight in an enchanting setting and for a small price! A real smart address.
Members' reviews on LE FORUM
Toutes sans exception ont le sourire, sont à l écoute des clients, connaissent leur carte.
Les pizzas sont faites maison pas de doute, super bonnes, les bruschettas délicieuses et les aranccinis succulents apparemment.
Le patron est très sympathique aussi.Nous n avons pas pris de dessert mais en tout cas nous reviendrons et la prochaine fois nous les goûterons car ils étaient appétissants.
Le cadre champêtre est superbe.
Merci à tous pour cette bonne soirée dans votre établissement