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2025
Recommended
2025
La Meulière, an organic artisan bakery founded in 1994 by Achim Schulzbongert, has always championed "eating well" for better health. An ethic shared by Théo Bouvier, who worked with this master baker for nine years and took over the business in 2022. The charming little store, with its rustic decor and stone millstone in front, is equipped with a mill for preparing organic wholemeal spelt flours and various flakes. Visitors come for the wide range of sourdough breads, pastries, cakes and original snacks.
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Members' reviews on LA MEULIERE
4.6/5
52 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Peu importe l'heure que vous choisissez pour vous y rendre, quoi qu'il arrive vous attendrez .... et c'est dommage.