Travel Guide Casar De Caceres

This stage will delight cheese lovers as this village of 4,600 has given its name to one of Spain's best cheeses, the Torta del Casar, made from sheep's milk and whose orange crust contains a delicious creamy heart. So we will stop there to taste it, learn its history and manufacturing processes, and shop, but not only: Contemporary art lovers will go to the bus station to discover the work of the architect, Justo García Rubio, whose aesthetics can make Oscar Niemeyer think of it. The village will also be the starting point for hiking in the old transhumance routes where the herds from Casar de Cáceres to La Rioja (Sierra de Camaros) were passed in the spring, and various sections of the Calzada Roman calzada, which preserves its original pavés and houses a great concentration of Romanos miliarios, types of Roman kilometers indicating distances traveled and to be traveled.