LA DURÉE
Belgian restaurant
•
€€
2024
Recommended
•
2024
A contemporary setting and class await you to spend a nice evening. Opened for five years, the grey tones and the service invite you to relax. On the kitchen side, Chef Angeloa Rosseel offers you refined dishes and surprising blends, like these fatty livers of candied geese accompanied by a olive jam and an excellent milk calf from the Limousin served with a ceps de and hazelnut emulsion. The wine list is diversified and offers French, Italian or Spanish wines. Proof that this institution deserves your full attention: it is already a Michelin star, which is a very good omen!
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Members' reviews on LA DURÉE
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Boutique magnifique, autant pour le cadre que pour leurs pâtisseries. La gamme du printemps avec ses petites marguerites vaut vraiment le détour. Très beaux gâteaux, avec des parfums raffinés.
The best at Izegem and around
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