Here's a delicious restaurant in a private mansion with a chic bistro atmosphere and a view over the Armançon valley.
Chef Martin Vial and Laura Rulens have breathed new life into this magnificent restaurant, housed in a 17th-century mansion clinging to the top of the ramparts. Martin, armed with a solid background in gastronomic cuisine, works resolutely with seasonal and local produce to revisit the classics with talent. The menu is updated every two weeks to bring you the best that Burgundy has to offer: its terroir.
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Members' reviews on LA CUISINE DE LA FONTAIGNOTTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cependant, je ne serai pas contre d’augmenter les portions.
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Experience à renouveler au grè des saisons