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A cheese dairy offering cheeses made with respect for the region's traditions: Époisses, Soumaintrain...
Melt-in-the-mouth texture, beautiful orange color, matured for several weeks, rubbed with Burgundy marc: these are the hallmarks of Fromagerie Berthaut's Époisses! For 68 years now, this world-famous cheese dairy has been perpetuating the quality of this 16th-century recipe. In addition to AOP Époisses, crowned best cheese in the world in 2023, you can also taste IGP soumaintrain. True symbols of Burgundy's terroir and gastronomy, they are also found in numerous recipes. Berthaut, a real nugget!
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Further information
Opening time and information on FROMAGERIE BERTHAUT
Open Tuesday to Saturday, 9:30am to 12:15pm and 2pm to 5:30pm.
Owner's Message
The nose is strong, with a bouquet of undergrowth. On the palate, the cheese is supple, unctuous and never too strong. The taste is frank, subtle and balanced, with hints of dried fruit. When Epoisses is fully matured, slightly runny, you'll be delighted to taste this inimitable, mature cheese.
Members' reviews on FROMAGERIE BERTHAUT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous ne mettons pas l'Epoisses sous vide car il a besoin de "respirer" (vous remarquerez que le film qui entoure le fromage est microperforé)
Si nous le mettons sous vide, il ne "respire plus" il aura donc un goût de rance et ne sera plus consommable.
Afin d'éviter les nuisances d'odeurs et pour préserver la qualité du fromage, nous conseillons plutôt de mettre du papier journal autour, bien sûr dans une glacière avec un pain de glace, surtout avec les chaleurs des derniers jours :)
A bientôt dans notre boutique,
La Fromagerie Berthaut