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A cheese dairy offering cheeses made with respect for the region's traditions: Époisses, Soumaintrain...
Melt-in-the-mouth texture, beautiful orange color, matured for several weeks, rubbed with Burgundy marc: these are the hallmarks of Fromagerie Berthaut's Époisses! For 68 years now, this world-famous cheese dairy has been perpetuating the quality of this 16th-century recipe. In addition to AOP Époisses, crowned best cheese in the world in 2023, you can also taste IGP soumaintrain. True symbols of Burgundy's terroir and gastronomy, they are also found in numerous recipes. Berthaut, a real nugget!
Did you know? This review was written by our professional authors.
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Further information
Opening time and information on FROMAGERIE BERTHAUT
Open Tuesday to Saturday, 9:30am to 12:15pm and 2pm to 5:30pm.
Owner's Message
The nose is strong, with a bouquet of undergrowth. On the palate, the cheese is supple, unctuous and never too strong. The taste is frank, subtle and balanced, with hints of dried fruit. When Epoisses is fully matured, slightly runny, you'll be delighted to taste this inimitable, mature cheese.
Members' reviews on FROMAGERIE BERTHAUT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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