Wines and spirits Beaune

A large family business, born in 1898, specialized in sparkling wines. Its 250 ha of vineyards cover 6 different terroirs producing numerous crémants of Burgundy appellation as well as more prestigious crus: brut blanc de blanc, vintage, grande cuvée, organic. The guided or audio-guided tour reveals the workshops, cellars, robots and automatons. In the store, you will find products from the Burgundy region: aniseed from Flavigny, Fallot mustard, Prosper Maufoux wines from Saint-Aubin.

In 1957, it all began in a small village on the Hautes Côtes, in the hamlet of Orches, with 10 winegrowers. Today, it has 80 associate winegrowers working 350 ha of vines from Maranges to Marsannay on 1,472 plots. It is the only cooperative winery in the Côte-d'Or region to have earned the Vignerons Engagements label, selling 3 million bottles a year of sustainable, organic and eco-designed cuvées. 40 references, from regional appellations to grands crus and Crémants.

Champy, founded in 1720, is the oldest of Beaune's great houses. Visit by appointment on rue du Grenier à Sel. Without an appointment, at Place de la Halle, you'll find a convivial boutique with a view of the Hôtel Dieu and a team of experts on Climats. Upstairs, a lounge area ideal for tasting Premiers and Grands Crus from the Côte de Beaune and Nuits. 500,000 bottles a year are produced from a third of the estate's 25 ha of vines, 30% of which are organic. Dimitri Bazas, technical director and oenologist, guarantees rigorous vinification.

La Conseillerie des Tonneliers, created by Claude Siegrist in 1978 in Beaune, has the will to put forward beautiful wines of winegrowers. For 44 years, the best vintages of Burgundy and other regions of France have been sought after like nuggets for the professional network, tourists and locals. Real treasures, 1 000 selected references, an online sales site and a superb cellar. Yvan, his son, and Laetitia, his granddaughter, are passionate about the diversity of the terroirs, and are committed to creating emotion through accessible wines at estate prices.

Founded in 1750, this is one of the oldest houses in Beaune. Michel Bouchard, draper and wine merchant, and later his son Joseph, established the family here. Visit the Hôtel du Conseiller du Roy, a superb residence dating from 1743. The "Discovery" tour includes a sensory, playful and interactive 5-sensory tour, and a tasting of 5 wines that opens the ^18th-century cellars. The "Souvenir" tour includes a Premier Cru and Grand Cru tasting, and you leave with a souvenir bottle. In the boutique, bottles to suit all tastes.

Brasserie de France, 10,000 hectolitres/year, has created a "Bière Expériences" workshop open to individuals and employees. The concept is simple: 20 people brew their own beer for 4 hours. After 21 days, they get their beer back. Understand the differences between beers, find out what an IPA is... Here's a workshop to make, learn, analyze, but also decipher its tasting and of course enjoy! Other workshops are available: brewing and tasting workshops, introduction to zythology, beer and wine tasting..

Reference bookshop opposite the Hôtel Dieu. A unique place dedicated to the world of wine knowledge, with a direct link to savoir-vivre, craftsmanship and Burgundy. No fewer than 10,000 books, including 3,000 reserved for epicureans: literary works, tourist guides, children's books, wine accessories and gift ideas. Taste wines in the air-conditioned tasting room and discover a local cru, a wine from elsewhere or the Roulot apricot liqueur.

Philippe Renaud, who created Mon Millésime 18 years ago, selects the best of Burgundy, Bordeaux, Rhône and Champagne. From large estates to small producers, he offers wines of the highest quality. One of his specialties is buying up cellars: collectors, bargain hunters, you can find many vintages and estates from 1834 onwards. Philippe Renaud shares his knowledge of wine through his advice: to build up your own cellar, to estimate your collection, to buy back your old bottles...

The. wine cellar is a pleasure for you. Since spring 2012, new managers Anne and Emmanuel Peulson have brought to the Cellar a renewal of the offer that places this address among the high places of beaunois beaunois. The Cabiote Cellar exclusively selects wine owner wines, the wines are rather high-end, sometimes difficult to buy from the owners themselves. Quality of the selections, there are at least 450 of them, 70% of which are Burgundy, the quality of the board, Emmanuel Peulson your winery, was sommelier but it also has an excellent experience in wine trade, the quality of the wine cellar, because under the shop there is a sumptuous cellar reserved for wine tastings. Professional, Emmanuel only presents in a boutique only the dummy bottles, the ones you buy being carefully kept in the cellar. For those who are familiar, you will have noticed that the windows allow you to see the interior of the Cellar where you can see the wall of the cabiote, this stone hut of our vineyards coast-d-oriens.

Welcoming Anne-Marie and Philippe Dufouleur to their estate near the Hospices de Beaune is always an exceptional moment. Their 5 ha vineyard in Beaune and Savigny-les-Beaune covers 14 appellations, including 8 reds. The winery and cellars of their charming house adjoin Les Jardins de Loïs, 5 guest rooms and a gîte, refined upscale accommodations. Philippe Dufouleur vinifies his wines respecting the typicity of each climate: Beaune^1er Cru rouge, Clos des Perrières, Le Clos du Roi, Les Cent-Vignes...

The Marché aux Vins is located in the former ^15th century church of the Cordeliers with a breathtaking view of the Hospices. Property of the Halley family, as well as the châteaux of Meursault and Marsannay, this place steeped in history is the showcase of the best Premiers Crus and Grands Crus of the emblematic domains of the region, Hospices de Beaune, Nuits-Saint-Georges, Hôpital de Dijon, a selection of champagnes and spirits as well. You can discover these wines thanks to a Discovery tour, a Premiers Crus or Grands Crus tasting tour.

What a warm and cozy place, a hidden address for epicureans and enthusiasts, created by Félix Arnulf and Romain Paxion. A cellar with a hundred or so references and a wine bar with over 1,000 bottles and exceptional spirits, this double venue with its soft lighting, noble materials and cosy decor invites you to listen to the advice of Eliott, sommelier, and let yourself be carried away by the discovery of wines from winemakers. In the dining room or on the terrace, you'll never see the time pass, as tapas and platters of local produce tempt you to prolong the moment.

Avintures is a whole new world for the wine-curious. Thomas Turner, a wine connoisseur trained in Viti and the Asian wine trade, is joined by Jingjing, who is at the cutting edge of new technologies. The two complement each other to offer an innovative wine shop format. In addition to the selection of French, organic and even natural wines, visitors come to make astonishing discoveries in terms of novelties, quality and price. The must, the novelty even, is the QR code on each bottle, which opens a technical data sheet or a podcast from the winemaker!

A farmer trader in Beaune since 1997, Alex Gambal, this American fallen into love for Beaune, has quickly made himself known for the quality of his wines. Assisted by Fabrice Laronze, his chef, the house is growing year by year, so 2,5 ha are now owned, or 30% of production. Philosophy: respect the characteristics of each appellation and vintage. Traditional winemaking is based on the quality of the raw material: partnership and trade with wine producers. Established since 2005 in the old buildings of the Bouchard house, the work tool is adapted to the current constraints of winemaking, hygiene, procedures and passion make success success. 20 catalogue names, 60% of which are white. Here you can find Pinot noir noir and chardonnay burgundy, some names from the Coast of Beaune and the Côte de Nuits (meursault, chassagne-montrachet, puligny-montrachet, vosne-romanée). With a sober design, prices in the range of 10 € to 130 €, the only claim of the house is to satisfy your good taste!