The best grocery stores Beaune

Hélice is the boutique of Karine Obriot, who has a passion for snails and whose main supplier is Maison Billot, specialists in Burgundy snails since 1796. The Helix pomatia are harvested and the parsley is prepared with butter from Normandy, pink garlic from Lautrec and salt from the Camargue. Here, they can be enjoyed fresh at any time of day: a dozen served with a glass of Chablis - enjoy! In shell, fresh, frozen, cooked, everything is excellent.

Magazzino is this glass building near the Leclerc store in Beaune. An innovative concept created by Joël and Christine Bertrand. On the first floor, an Italian grocery store of 750 m² with a fast-food bar-restaurant of Italian specialties and a vast restaurant on the first floor. The shelves are full of transalpine specialties, cold cuts, cheeses, pizzas, dry products for aperitif, grocery products, wines, preserves... the best to compose a special O sole mio menu! You can also sit down at the bar for a quick lunch.

Independent organic store, 400 m² dedicated to the growing demand for organic, balanced and responsible food. Serge Rizzo, naturopath by training, creator of the store, with 32 years of experience, selects with rigor fruits and vegetables, breads, cheeses, delicatessen, meats and fish, frozen foods, wines, beers but also food supplements, cosmetics and everything for an ecological house. With its new logo, a strong team of advice, 2 naturopaths, appointments (foot reflexology, iridology), animations, the Odyssée Bio is there for your good.

Védrenne is over 100 years old, a family group with excellent know-how. The Beaune boutique has a purple front dating back to 1895, the oldest in town, so you can't pass it by without seeing it. Step inside and discover liqueurs, creams and syrups in a variety of flavors: grapefruit, ginger, blackberry, elderflower, Amaretto, passion fruit, watermelon... The brand's iconic Supercassis crème, made with Burgundy blackcurrant, is a pure delight. You can use it in a kir or in cocktails. Ask for our recipes!

The Marché aux Vins is located in the former ^15th century church of the Cordeliers with a breathtaking view of the Hospices. Property of the Halley family, as well as the châteaux of Meursault and Marsannay, this place steeped in history is the showcase of the best Premiers Crus and Grands Crus of the emblematic domains of the region, Hospices de Beaune, Nuits-Saint-Georges, Hôpital de Dijon, a selection of champagnes and spirits as well. You can discover these wines thanks to a Discovery tour, a Premiers Crus or Grands Crus tasting tour.

Since 1796, Mulot et Petitjean has made the reputation of Dijon with its emblematic gingerbread made with wheat flour. For 227 years, the company has been "the heir to a long and prestigious history", and is now a certified Living Heritage Company. The store offers products made in Dijon: candied fruit cobblestones, thin ice cream, croquets, filled nonnettes with raspberry, blackcurrant, chocolate... Not forgetting an aperitif range of mini-nonnettes with onion confit or chickpeas flavored with mint. All to the gingerbread!

Editions of the Savant Savant, specialized in the publication of beautiful books on Burgundy and the Great Spaces agency, a high-end tour organizer on unusual sites such as the Arctic and Antarctica have just created the Discovery Area in the heart of the historic and tourist centre of Beaune. It is in a charming place like a boutique of local products that you will discover, a rich and totally original offer. On the edge of the land, it is the best Burgundy in Burgundy, the wines or ice creams are organic, the shop radius offers among other things the whole collection of the Learned Snail, Burgundy Nature, Gourmande, its Heritage, Traditions… there are also travel guides (Le Petit Smart there is present to serve you!). Because the Espace Discoveries invites you to escape. At the same adventure. Chrsitian Kempf, creator of this universe is passionate about travels in the Poles. It organizes polar cruises for small groups, tourist tours through countries such as Nepal, the Amazon and Namibia. Without going so far, it also offers Burgundian adventures, hot air balloon flight, carriage or electric scooters, and even wine-to-care visits to care by car or cruise cruises. You will have difficulty leaving Beaune because there are regular conferences on themes, cultural, nature or its Climates. The conferences are always lively tasting and a glass of wine. All this is Place Carnot!

Enjoy Fallot has two boutiques in Beaune and Dijon. Fallot is Burgundy's last family-run, independent, artisanal mustard factory. You'll find bulk mustard dispensers, where you can have your Fallot-stamped stoneware jar filled. And don't forget the mustard bar, where you can taste the mustards of your choice while enjoying culinary advice. To find out everything you need to know about how mustard is made, take the Sensations fortes tour!

Created by the family team of Romain Escofier and Maï Roblin, l'Arrière-boutique is aptly named, as it is the name of the famous table du Square that Romain Escofier has been developing with brio for over 10 years. The delicatessen is full of the good products that Romain and his chef cook in their restaurant, quality products, cured meats, smoked meats, Italian cheeses... Under the store, a cellar with more than a thousand references, as many treasures!