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French and traditional local cuisine prepared by chef Keishi Sugimura offered by a restaurant in Beaune.
Keishi Sugimura is the most Burgundian of Japanese chefs, with a daring cuisine inspired by French terroirs. With his passion for gastronomy and wine, he's right at home in the gourmet town of Beaune. You'll appreciate the zenitude of the dining room and the Japanese garden terrace, a nod to the chef's origins in Japan. His presentations are full of finesse and elegance. Try the fresh stuffed morels from the Terre et Mer menu, a pure delight! His pate en croûte is legendary, earning him the title of vice-champion of the world.
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Members' reviews on LE BENATON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons beaucoup apprécié le repas dans votre restaurant. Le menu était exceptionnel et très savoureux.
Le seul point que nous avons remarqué, ce sont les couteaux à viande émoussés. La viande de bœuf, qui n'était parfois pas très tendre, était ainsi presque impossible à couper
Avec nos meilleures salutations
Markus et Monika Wieduwilt
Service parfait, ambiance chaleureuse et repas excellent.
Merci pour ce beau moment
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Un restaurant à visiter à Beaune.