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French and traditional local cuisine prepared by chef Keishi Sugimura offered by a restaurant in Beaune.
Keishi Sugimura is the most Burgundian of Japanese chefs, with a daring cuisine inspired by French terroirs. With his passion for gastronomy and wine, he's right at home in the gourmet town of Beaune. You'll appreciate the zenitude of the dining room and the Japanese garden terrace, a nod to the chef's origins in Japan. His presentations are full of finesse and elegance. Try the fresh stuffed morels from the Terre et Mer menu, a pure delight! His pate en croûte is legendary, earning him the title of vice-champion of the world.
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Members' reviews on LE BENATON
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J’ai pris le menu terre et mer, viande ou poisson, et les portions étaient déjà royales. Mon pigeon était délicieux; je le recommande!
Le service était très affable, et les vins bien conseillés.
Merci pour cette délicieuse soirée!